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T Hazell

Showing results (1-10 of 19) with videos related to

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European Journal of Clinical Nutrition|June 1, 1988
Relating food composition data to iron availability from plant foodsT Hazell
Journal of the Science of Food and Agriculture|October 1, 1982
Iron and zinc compounds in the muscle meats of beef, lamb, pork and chickenT Hazell
The Journal of Nutrition|January 1, 1987
Measurement of iron bioavailability using the hemoglobin regeneration-anemic rat assayT Hazell
World Review of Nutrition and Dietetics|January 1, 1985
Minerals in foods: dietary sources, chemical forms, interactions, bioavailabilityT Hazell
Human Nutrition. Applied Nutrition|August 1, 1987
Vitamin C has a key physiological role in facilitating the absorption of non-heme iron from the dietT Hazell
The British Journal of Nutrition|March 1, 1987
In vitro estimation of iron availability from a range of plant foods: influence of phytate, ascorbate and citrateT Hazell, I T Johnson
Australian and New Zealand Journal of Public Health|August 11, 2000
Prevalence and acceptability of public health initiatives in licensed premisesJ Wiggers, R Considine, J Daly, et al.
The Australian and New Zealand Journal of Psychiatry|August 23, 2000
Youth mental health promotion in the Hunter regionT Waring, T Hazell, P Hazell, et al.
The British Journal of Nutrition|May 1, 1978
Iron availability from meatT Hazell, D A Ledward, R J Neale
The Proceedings of the Nutrition Society|February 1, 1988
Trace element availability from the human dietS Southon, S J Fairweather-Tait, T Hazell
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
European Journal of Clinical Nutrition|June 1, 1988
Relating food composition data to iron availability from plant foodsT Hazell
Journal of the Science of Food and Agriculture|October 1, 1982
Iron and zinc compounds in the muscle meats of beef, lamb, pork and chickenT Hazell
The Journal of Nutrition|January 1, 1987
Measurement of iron bioavailability using the hemoglobin regeneration-anemic rat assayT Hazell
World Review of Nutrition and Dietetics|January 1, 1985
Minerals in foods: dietary sources, chemical forms, interactions, bioavailabilityT Hazell
Human Nutrition. Applied Nutrition|August 1, 1987
Vitamin C has a key physiological role in facilitating the absorption of non-heme iron from the dietT Hazell
The British Journal of Nutrition|March 1, 1987
In vitro estimation of iron availability from a range of plant foods: influence of phytate, ascorbate and citrateT Hazell, I T Johnson
Australian and New Zealand Journal of Public Health|August 11, 2000
Prevalence and acceptability of public health initiatives in licensed premisesJ Wiggers, R Considine, J Daly, et al.
The Australian and New Zealand Journal of Psychiatry|August 23, 2000
Youth mental health promotion in the Hunter regionT Waring, T Hazell, P Hazell, et al.
The British Journal of Nutrition|May 1, 1978
Iron availability from meatT Hazell, D A Ledward, R J Neale
The Proceedings of the Nutrition Society|February 1, 1988
Trace element availability from the human dietS Southon, S J Fairweather-Tait, T Hazell
Pageof 2