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Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|January 10, 2008
Health-benefit claims for probiotic productsJames T HeimbachThe Journal of Nutrition|April 4, 2001
Using the national nutrition monitoring system to profile dietary supplement useJ T HeimbachPublic Health Reports (Washington, D.C. : 1974)|January 1, 1985
Cardiovascular disease and diet: the public viewJ T HeimbachJournal of Pharmaceutical and Biomedical Analysis|February 3, 1998
pKa determinations by using a HPLC equipped with DAD as a flow injection apparatusH Y Ando, T HeimbachThe Journal of Nutrition|August 1, 1994
Consumption of calcium in the U.S.: food sources and intake levelsK H Fleming, J T HeimbachFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 17, 2005
90-day oral (gavage) study in rats with galactooligosaccharides syrupJoshua C Anthony, Todd N Merriman, James T HeimbachInternational Journal of Toxicology|June 15, 2007
Safety studies regarding a standardized extract of fermented wheat germJames T Heimbach, Gyula Sebestyen, Gabor Semjen, et al.European Journal of Nutrition|September 1, 2004
Weight of evidence needed to substantiate a health effect for probiotics and prebiotics: regulatory considerations in Canada, E.U., and U.SM E Sanders, T Tompkins, J T Heimbach, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 29, 2016
Subchronic and genetic safety evaluation of a calcium fructoborate in ratsPalma Ann Marone, James T Heimbach, Boris Nemzer, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 27, 2007
Twenty eight-day dietary toxicity study of Luo Han fruit concentrate in Hsd:SD ratsP A Marone, J F Borzelleca, D Merkel, et al.Pageof 2