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International Journal of Toxicology|April 26, 2013
Tamarind seed polysaccharide: a 28-day dietary study in Sprague-Dawley ratsJames T Heimbach, Hiroshi Egawa, Palma Ann Marone, et al.Journal of the American Dietetic Association|February 11, 1999
Estimated intakes of trans fatty and other fatty acids in the US populationD B Allison, S K Egan, L M Barraj, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 6, 2010
Safety studies on products from whole coffee fruitJ T Heimbach, P A Marone, J M Hunter, et al.Gut Microbes|June 8, 2011
Health claims substantiation for probiotic and prebiotic productsMary Ellen Sanders, James T Heimbach, Bruno Pot, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 17, 2002
Dietary exposures to mineral hydrocarbons from food-use applications in the United StatesJ T Heimbach, A R Bodor, J S Douglass, et al.Clinical Pharmacology and Therapeutics|February 12, 2015
Physiologically based pharmacokinetic modeling in drug discovery and development: a pharmaceutical industry perspectiveH M Jones, Y Chen, C Gibson, et al.JAMA|December 25, 1987
Change in public perspective on cholesterol and heart disease. Results from two national surveysB Schucker, K Bailey, J T Heimbach, et al.Gut Microbes|February 18, 2011
Guide to designing, conducting, publishing and communicating results of clinical studies involving probiotic applications in human participantsAndi L Shane, Michael D Cabana, Stéphane Vidry, et al.Annals of the New York Academy of Sciences|February 28, 2014
Effects of genetic, processing, or product formulation changes on efficacy and safety of probioticsMary Ellen Sanders, Todd R Klaenhammer, Arthur C Ouwehand, et al.Pageof 2