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T Henick-Kling

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Journal of Bacteriology|October 1, 1989

Chemiosmotic energy from malolactic fermentationD J Cox, T Henick-Kling

Applied and Environmental Microbiology|August 1, 1989

Evaluation of Malolactic Bacteria Isolated from Oregon WinesT Henick-Kling, W E Sandine, D A Heatherbell

Journal of Bacteriology|October 1, 1991

Electrogenic L-malate transport by Lactobacillus plantarum: a basis for energy derivation from malolactic fermentationE B Olsen, J B Russell, T Henick-Kling

Journal of Applied Microbiology|November 27, 1998

Dynamics of indigenous and inoculated yeast populations and their effect on the sensory character of Riesling and Chardonnay winesC M Egli, W D Edinger, C M Mitrakul, et al.

Pageof 1

Search research articles

Showing results (1-10 of 4) with videos related to

Sort By:

Pageof 1

Journal of Bacteriology|October 1, 1989

Chemiosmotic energy from malolactic fermentationD J Cox, T Henick-Kling

Applied and Environmental Microbiology|August 1, 1989

Evaluation of Malolactic Bacteria Isolated from Oregon WinesT Henick-Kling, W E Sandine, D A Heatherbell

Journal of Bacteriology|October 1, 1991

Electrogenic L-malate transport by Lactobacillus plantarum: a basis for energy derivation from malolactic fermentationE B Olsen, J B Russell, T Henick-Kling

Journal of Applied Microbiology|November 27, 1998

Dynamics of indigenous and inoculated yeast populations and their effect on the sensory character of Riesling and Chardonnay winesC M Egli, W D Edinger, C M Mitrakul, et al.

Pageof 1