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The American Journal of Physiology|December 11, 1992
Role for diacylglycerol in mediating the actions of ACh on M-current in gastric smooth muscle cellsL H Clapp, S M Sims, J J Singer, et al.
Science (New York, N.Y.)|April 14, 1989
Regulation of calcium concentration in voltage-clamped smooth muscle cellsP L Becker, J J Singer, J V Walsh, et al.
Pflugers Archiv : European Journal of Physiology|November 1, 1990
Dual regulation of M current in gastric smooth muscle cells: beta-adrenergic-muscarinic antagonismS M Sims, L H Clapp, J V Walsh, et al.
American Journal of Hypertension|January 1, 1994
Membrane stretch directly activates large conductance Ca(2+)-activated K+ channels in mesenteric artery smooth muscle cellsA M Dopico, M T Kirber, J J Singer, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|June 1, 1988
Regulation of one type of Ca2+ current in smooth muscle cells by diacylglycerol and acetylcholineM B Vivaudou, L H Clapp, J V Walsh, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 1, 1987
Acetylcholine increases voltage-activated Ca2+ current in freshly dissociated smooth muscle cellsL H Clapp, M B Vivaudou, J V Walsh, et al.
Pflugers Archiv : European Journal of Physiology|March 1, 1989
Substance P, like acetylcholine, augments one type of Ca2+ current in isolated smooth muscle cellsL H Clapp, M B Vivaudou, J J Singer, et al.
FEBS Letters|July 14, 1997
P2X7 purinoceptor expression in Xenopus oocytes is not sufficient to produce a pore-forming P2Z-like phenotypeS Petrou, M Ugur, R M Drummond, et al.
The Journal of General Physiology|March 1, 1994
Structural requirements for charged lipid molecules to directly increase or suppress K+ channel activity in smooth muscle cells. Effects of fatty acids, lysophosphatidate, acyl coenzyme A and sphingosineS Petrou, R W Ordway, J A Hamilton, et al.
The Journal of Physiology|April 15, 1995
Stretch activation of a toad smooth muscle K+ channel may be mediated by fatty acidsR W Ordway, S Petrou, M T Kirber, et al.
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