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Die Nahrung
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July 18, 2001
Determination of the molecular weight distribution of non-enzymatic browning products formed by roasting of glucose and glycine and studies on their effects on NADPH-cytochrome c-reductase and glutathione-S-transferase in Caco-2 cells
T Hofmann, J Ames, K Krome, et al.
Archives of Dermatological Research
|
January 1, 1993
Studies on the effects of a high dose UVA-1 radiation therapy on surface markers and function of epidermal Langerhans cells
S Gruner, T Hofmann, H Meffert, et al.
Physical Review Letters
|
February 26, 2013
Growth of highly oriented deuterium crystals in silicon nanochannels
T Hofmann, P Kumar, M Enderle, et al.
Annals of the New York Academy of Sciences
|
May 2, 2008
Time-dependent component-specific regulation of gastric acid secretion-related proteins by roasted coffee constituents
M Rubach, R Lang, T Hofmann, et al.
The Journal of Biological Chemistry
|
June 15, 1988
Transpeptidation reactions of porcine pepsin. Formation of tetrapeptides from dipeptide substrates
M K Lutek, T Hofmann, C M Deber
The Journal of Biological Chemistry
|
May 25, 1991
Mechanism and pathway of penicillopepsin-catalyzed transpeptidation and evidence for noncovalent trapping of amino acid and peptide intermediates
M Blum, A Cunningham, H Pang, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2001
Model studies on the influence of coffee melanoidins on flavor volatiles of coffee beverages
T Hofmann, M Czerny, S Calligaris, et al.
Journal of Molecular Medicine (Berlin, Germany)
|
April 12, 2000
Transient receptor potential channels as molecular substrates of receptor-mediated cation entry
T Hofmann, M Schaefer, G Schultz, et al.
Canadian Journal of Biochemistry
|
June 1, 1979
The amino acid sequences of the three heavy chain constant region domains of a human IgG2 myeloma protein
G E Connell, D M Parr, T Hofmann
Der Internist
|
February 8, 2012
[Acetylsalicylic acid protects against solid tumors]
J R Izbicki, B T Hofmann, S Nitschmann
Page
of 42
Search research articles
Search
Showing results (121-130 of 413) with videos related to
Sort By:
Page
of 42
Die Nahrung
|
July 18, 2001
Determination of the molecular weight distribution of non-enzymatic browning products formed by roasting of glucose and glycine and studies on their effects on NADPH-cytochrome c-reductase and glutathione-S-transferase in Caco-2 cells
T Hofmann, J Ames, K Krome, et al.
Archives of Dermatological Research
|
January 1, 1993
Studies on the effects of a high dose UVA-1 radiation therapy on surface markers and function of epidermal Langerhans cells
S Gruner, T Hofmann, H Meffert, et al.
Physical Review Letters
|
February 26, 2013
Growth of highly oriented deuterium crystals in silicon nanochannels
T Hofmann, P Kumar, M Enderle, et al.
Annals of the New York Academy of Sciences
|
May 2, 2008
Time-dependent component-specific regulation of gastric acid secretion-related proteins by roasted coffee constituents
M Rubach, R Lang, T Hofmann, et al.
The Journal of Biological Chemistry
|
June 15, 1988
Transpeptidation reactions of porcine pepsin. Formation of tetrapeptides from dipeptide substrates
M K Lutek, T Hofmann, C M Deber
The Journal of Biological Chemistry
|
May 25, 1991
Mechanism and pathway of penicillopepsin-catalyzed transpeptidation and evidence for noncovalent trapping of amino acid and peptide intermediates
M Blum, A Cunningham, H Pang, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2001
Model studies on the influence of coffee melanoidins on flavor volatiles of coffee beverages
T Hofmann, M Czerny, S Calligaris, et al.
Journal of Molecular Medicine (Berlin, Germany)
|
April 12, 2000
Transient receptor potential channels as molecular substrates of receptor-mediated cation entry
T Hofmann, M Schaefer, G Schultz, et al.
Canadian Journal of Biochemistry
|
June 1, 1979
The amino acid sequences of the three heavy chain constant region domains of a human IgG2 myeloma protein
G E Connell, D M Parr, T Hofmann
Der Internist
|
February 8, 2012
[Acetylsalicylic acid protects against solid tumors]
J R Izbicki, B T Hofmann, S Nitschmann
Page
of 42