Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

T Holman

Showing results (91-100 of 153) with videos related to

Pageof 16
Sort By:
The American Journal of Clinical Nutrition|March 1, 1990
Reduced arachidonate in serum phospholipids and cholesteryl esters associated with vegetarian diets in humansS D Phinney, R S Odin, S B Johnson, et al.
Lipids|March 1, 1978
Mass spectrometric identification of C20 fatty acids in bovine lens using the pyrrolidide derivativeA J Valicenti, C J Chapman, R T Holman, et al.
American Journal of Obstetrics and Gynecology|January 1, 1984
Serum arachidonic acid levels in normal and preeclamptic pregnanciesP L Ogburn, P P Williams, S B Johnson, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|March 1, 1991
Effects of a fish oil diet on pigs' cardiopulmonary response to bacteremiaM J Murray, B A Svingen, R T Holman, et al.
Critical Care Medicine|February 1, 1990
Nutritional pharmacology: its role in the hypermetabolism-organ failure syndromeF B Cerra, R T Holman, P E Bankey, et al.
Journal of the American Society for Mass Spectrometry|November 20, 2013
Collisional activation of a series of homoconjugated octadecadienoic acids with fast atom bombardment and tandem mass spectrometryJ S Crockett, M L Gross, W W Christie, et al.
Archives of Biochemistry and Biophysics|October 1, 1980
Changes in fatty acid composition of peripheral nerve myelin in essential fatty acid deficiencyJ K Yao, R T Holman, M F Lubozynski, et al.
Lipids|August 14, 2016
Identification and analysis of wax esters by mass spectrometryA J Aasen, H H Hofstetter, B T Iyengar, et al.
Journal of the Neurological Sciences|December 1, 1983
Effects of polyunsaturated fatty acid diets on plasma lipids of patients with adrenomultineuronal degeneration, hepatosplenomegaly and fatty acid derangementJ K Yao, K P Cannon, R T Holman, et al.
The American Journal of Physiology|December 1, 1993
Effects of endotoxin on pigs prefed omega-3 vs. omega-6 fatty acid-enriched dietsM J Murray, B A Svingen, T L Yaksh, et al.
Pageof 16

Showing results (91-100 of 153) with videos related to

Sort By:
Pageof 16
The American Journal of Clinical Nutrition|March 1, 1990
Reduced arachidonate in serum phospholipids and cholesteryl esters associated with vegetarian diets in humansS D Phinney, R S Odin, S B Johnson, et al.
Lipids|March 1, 1978
Mass spectrometric identification of C20 fatty acids in bovine lens using the pyrrolidide derivativeA J Valicenti, C J Chapman, R T Holman, et al.
American Journal of Obstetrics and Gynecology|January 1, 1984
Serum arachidonic acid levels in normal and preeclamptic pregnanciesP L Ogburn, P P Williams, S B Johnson, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|March 1, 1991
Effects of a fish oil diet on pigs' cardiopulmonary response to bacteremiaM J Murray, B A Svingen, R T Holman, et al.
Critical Care Medicine|February 1, 1990
Nutritional pharmacology: its role in the hypermetabolism-organ failure syndromeF B Cerra, R T Holman, P E Bankey, et al.
Journal of the American Society for Mass Spectrometry|November 20, 2013
Collisional activation of a series of homoconjugated octadecadienoic acids with fast atom bombardment and tandem mass spectrometryJ S Crockett, M L Gross, W W Christie, et al.
Archives of Biochemistry and Biophysics|October 1, 1980
Changes in fatty acid composition of peripheral nerve myelin in essential fatty acid deficiencyJ K Yao, R T Holman, M F Lubozynski, et al.
Lipids|August 14, 2016
Identification and analysis of wax esters by mass spectrometryA J Aasen, H H Hofstetter, B T Iyengar, et al.
Journal of the Neurological Sciences|December 1, 1983
Effects of polyunsaturated fatty acid diets on plasma lipids of patients with adrenomultineuronal degeneration, hepatosplenomegaly and fatty acid derangementJ K Yao, K P Cannon, R T Holman, et al.
The American Journal of Physiology|December 1, 1993
Effects of endotoxin on pigs prefed omega-3 vs. omega-6 fatty acid-enriched dietsM J Murray, B A Svingen, T L Yaksh, et al.
Pageof 16