Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

T Holman

Showing results (61-70 of 153) with videos related to

Pageof 16
Sort By:
Lipids|April 1, 1987
Mass spectra of the picolinyl esters of isomeric mono- and dienoic fatty acidsW W Christie, E Y Brechany, R T Holman
Lipids|April 1, 1985
Synthesis of octadecynoic acids and [1-14C] labeled isomers of octadecenoic acidsA J Valicenti, F J Pusch, R T Holman
Lipids|November 1, 1970
Mass spectrometry of triglycerides. II. Specifically deuterated triglycerides and elucidation of fragmentation mechanismsA J Aasen, W M Lauer, R T Holman
The American Journal of Clinical Nutrition|March 1, 1982
A case of human linolenic acid deficiency involving neurological abnormalitiesR T Holman, S B Johnson, T F Hatch
Lipids|August 14, 2016
Mass spectrometric determination of positions of double bonds in polyunsaturated fatty acid pyrrolididesB Å Andersson, W W Christie, R T Holman
Clinica Chimica Acta; International Journal of Clinical Chemistry|December 31, 1991
Fatty acid composition of hepatic triglycerides in Reye's syndrome: implications for hepatic desaturase abnormalitiesE S Kang, S B Johnson, R T Holman
Lipids|July 1, 1974
Comparison of pyrrolidides with other amides for mass spectral determination of structure of unsaturated fatty acidsB A Andersson, W H Heimermann, R T Holman
Lipids|August 14, 2016
Mass spectrometric analysis of mono- and dialkyl ethers of diolsJ K Kramer, R T Holman, W J Baumann
Lipids|May 1, 1994
Diets rich in lean beef increase arachidonic acid and long-chain omega 3 polyunsaturated fatty acid levels in plasma phospholipidsA J Sinclair, L Johnson, K O'Dea, et al.
The Journal of Laboratory and Clinical Medicine|November 1, 1981
Effects of experimental diabetes on the essential fatty acid-deficient ratT Riisom, S Johnson, E G Hill, et al.
Pageof 16

Showing results (61-70 of 153) with videos related to

Sort By:
Pageof 16
Lipids|April 1, 1987
Mass spectra of the picolinyl esters of isomeric mono- and dienoic fatty acidsW W Christie, E Y Brechany, R T Holman
Lipids|April 1, 1985
Synthesis of octadecynoic acids and [1-14C] labeled isomers of octadecenoic acidsA J Valicenti, F J Pusch, R T Holman
Lipids|November 1, 1970
Mass spectrometry of triglycerides. II. Specifically deuterated triglycerides and elucidation of fragmentation mechanismsA J Aasen, W M Lauer, R T Holman
The American Journal of Clinical Nutrition|March 1, 1982
A case of human linolenic acid deficiency involving neurological abnormalitiesR T Holman, S B Johnson, T F Hatch
Lipids|August 14, 2016
Mass spectrometric determination of positions of double bonds in polyunsaturated fatty acid pyrrolididesB Å Andersson, W W Christie, R T Holman
Clinica Chimica Acta; International Journal of Clinical Chemistry|December 31, 1991
Fatty acid composition of hepatic triglycerides in Reye's syndrome: implications for hepatic desaturase abnormalitiesE S Kang, S B Johnson, R T Holman
Lipids|July 1, 1974
Comparison of pyrrolidides with other amides for mass spectral determination of structure of unsaturated fatty acidsB A Andersson, W H Heimermann, R T Holman
Lipids|August 14, 2016
Mass spectrometric analysis of mono- and dialkyl ethers of diolsJ K Kramer, R T Holman, W J Baumann
Lipids|May 1, 1994
Diets rich in lean beef increase arachidonic acid and long-chain omega 3 polyunsaturated fatty acid levels in plasma phospholipidsA J Sinclair, L Johnson, K O'Dea, et al.
The Journal of Laboratory and Clinical Medicine|November 1, 1981
Effects of experimental diabetes on the essential fatty acid-deficient ratT Riisom, S Johnson, E G Hill, et al.
Pageof 16