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The American Journal of Clinical Nutrition
|
January 1, 1981
Essential fatty acid status in cystic fibrosis and the effects of safflower oil supplementation
J D Lloyd-Still, S B Johnson, R T Holman
Biochimica Et Biophysica Acta
|
April 13, 1973
Effect of double and triple bonds in fatty acid inhibitors upon desaturation of stearic acid by rat liver microsomes
H C Chang, J Janke, F Pusch, et al.
The American Journal of Clinical Nutrition
|
December 1, 1991
Essential fatty acid status and fluidity of plasma phospholipids in cystic fibrosis infants
J D Lloyd-Still, S B Johnson, R T Holman
Proceedings of the National Academy of Sciences of the United States of America
|
June 1, 1991
Unusual isomeric polyunsaturated fatty acids in liver phospholipids of rats fed hydrogenated oil
R T Holman, F Pusch, B Svingen, et al.
Lipids
|
July 1, 1970
Desaturation of saturated fatty acids by rat liver microsomes
J R Paulsrud, S Stewart, G Graff, et al.
BMC Research Notes
|
January 4, 2024
Development and validation of the provider assessed quality of consultations with language interpretation scale (PQC-LI)
Frank Müller, Julie Ngo, Judith E Arnetz, et al.
The American Journal of Physiology
|
June 1, 1983
Decrease in liver norepinephrine in response to exercise and hypoglycemia
W W Winder, M A Beattie, C Piquette, et al.
The Journal of Nutrition
|
December 1, 1976
Effect of essential and nonessential fatty acids in complex mixture on fatty acid composition of liver lipids
W O Caster, J W Andrews, H Mohrhauer, et al.
Scientific Reports
|
May 9, 2025
Loneliness among family medicine providers and its impact on clinical and teaching practice
Frank Müller, Amin K Charara, Harland T Holman, et al.
Lipids
|
November 1, 1970
Mass spectrometry of triglycerides. 1. Structural effects
W M Lauer, A J Aasen, G Graff, et al.
Page
of 16
Search research articles
Search
Showing results (71-80 of 153) with videos related to
Sort By:
Page
of 16
The American Journal of Clinical Nutrition
|
January 1, 1981
Essential fatty acid status in cystic fibrosis and the effects of safflower oil supplementation
J D Lloyd-Still, S B Johnson, R T Holman
Biochimica Et Biophysica Acta
|
April 13, 1973
Effect of double and triple bonds in fatty acid inhibitors upon desaturation of stearic acid by rat liver microsomes
H C Chang, J Janke, F Pusch, et al.
The American Journal of Clinical Nutrition
|
December 1, 1991
Essential fatty acid status and fluidity of plasma phospholipids in cystic fibrosis infants
J D Lloyd-Still, S B Johnson, R T Holman
Proceedings of the National Academy of Sciences of the United States of America
|
June 1, 1991
Unusual isomeric polyunsaturated fatty acids in liver phospholipids of rats fed hydrogenated oil
R T Holman, F Pusch, B Svingen, et al.
Lipids
|
July 1, 1970
Desaturation of saturated fatty acids by rat liver microsomes
J R Paulsrud, S Stewart, G Graff, et al.
BMC Research Notes
|
January 4, 2024
Development and validation of the provider assessed quality of consultations with language interpretation scale (PQC-LI)
Frank Müller, Julie Ngo, Judith E Arnetz, et al.
The American Journal of Physiology
|
June 1, 1983
Decrease in liver norepinephrine in response to exercise and hypoglycemia
W W Winder, M A Beattie, C Piquette, et al.
The Journal of Nutrition
|
December 1, 1976
Effect of essential and nonessential fatty acids in complex mixture on fatty acid composition of liver lipids
W O Caster, J W Andrews, H Mohrhauer, et al.
Scientific Reports
|
May 9, 2025
Loneliness among family medicine providers and its impact on clinical and teaching practice
Frank Müller, Amin K Charara, Harland T Holman, et al.
Lipids
|
November 1, 1970
Mass spectrometry of triglycerides. 1. Structural effects
W M Lauer, A J Aasen, G Graff, et al.
Page
of 16