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T Honegger

Showing results (1-10 of 7) with videos related to

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Biomicrofluidics|December 17, 2013
Dielectrophoretic properties of engineered protein patterned colloidal particlesT Honegger, D Peyrade
Journal of Animal Science|April 11, 2019
Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling or ultimate pHLauren T Honegger, Elaine Richardson, Emily D Schunke, et al.
Journal of Animal Science|March 14, 2020
Effect of porcine reproductive and respiratory syndrome virus infection and soy isoflavone supplementation on carcass cutability and meat quality of pigsErin E Bryan, Brooke N Smith, Lauren T Honegger, et al.
Foods (Basel, Switzerland)|January 11, 2022
The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork ChopsLauren T Honegger, Erin E Bryan, Hannah E Price, et al.
Biomicrofluidics|March 26, 2016
Rapid mask prototyping for microfluidicsB G C Maisonneuve, T Honegger, J Cordeiro, et al.
Microsystems & Nanoengineering|August 4, 2022
Deposition chamber technology as building blocks for a standardized brain-on-chip frameworkB G C Maisonneuve, L Libralesso, L Miny, et al.
Translational Animal Science|July 25, 2020
Effects of space allowance and marketing strategy on growth performance of pigs raised to 165 kgAnnie B Lerner, Emily A Rice, Mike D Tokach, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Biomicrofluidics|December 17, 2013
Dielectrophoretic properties of engineered protein patterned colloidal particlesT Honegger, D Peyrade
Journal of Animal Science|April 11, 2019
Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling or ultimate pHLauren T Honegger, Elaine Richardson, Emily D Schunke, et al.
Journal of Animal Science|March 14, 2020
Effect of porcine reproductive and respiratory syndrome virus infection and soy isoflavone supplementation on carcass cutability and meat quality of pigsErin E Bryan, Brooke N Smith, Lauren T Honegger, et al.
Foods (Basel, Switzerland)|January 11, 2022
The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork ChopsLauren T Honegger, Erin E Bryan, Hannah E Price, et al.
Biomicrofluidics|March 26, 2016
Rapid mask prototyping for microfluidicsB G C Maisonneuve, T Honegger, J Cordeiro, et al.
Microsystems & Nanoengineering|August 4, 2022
Deposition chamber technology as building blocks for a standardized brain-on-chip frameworkB G C Maisonneuve, L Libralesso, L Miny, et al.
Translational Animal Science|July 25, 2020
Effects of space allowance and marketing strategy on growth performance of pigs raised to 165 kgAnnie B Lerner, Emily A Rice, Mike D Tokach, et al.
Pageof 1