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Foods (Basel, Switzerland)|January 11, 2022
The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork ChopsLauren T Honegger, Erin E Bryan, Hannah E Price, et al.
Optics Express|May 29, 2009
Equifrequency surfaces in a two-dimensional GaN-based photonic crystalD Coquillat, J Torres, D Peyrade, et al.
Microsystems & Nanoengineering|August 4, 2022
Deposition chamber technology as building blocks for a standardized brain-on-chip frameworkB G C Maisonneuve, L Libralesso, L Miny, et al.
Translational Animal Science|July 25, 2020
Effects of space allowance and marketing strategy on growth performance of pigs raised to 165 kgAnnie B Lerner, Emily A Rice, Mike D Tokach, et al.
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