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Journal of Biochemistry|January 1, 1978
The sulfhydryl groups involved in the active site of myosin B adenosinetriphosphatase. IV. Structure around the Sa thiol groupT Horigome, T YamashitaThe Journal of Nutrition|November 1, 1992
Dietary casein and soybean protein affect the concentrations of serum cholesterol, triglyceride and free amino acids in ratsT Horigome, Y S ChoJournal of Biochemistry|May 1, 1975
The sulfhydryl groups involved in the active site of myosin B adenosinetriphosphatase. I. Relantionship of the sulfhydryl group responsible for Mg2+-ATPase activation to the S1 and S2 groupsT Yamashita, M Kobayashi, T HorigomeJournal of Biochemistry|March 1, 1993
Purification and characterization of a nuclear pore glycoprotein complex containing p62K Kita, S Omata, T HorigomeAnticancer Research|January 8, 2000
The cancer problem--carcinogenesis and prevention from the viewpoint of the natural history of cancerH SuganoThe British Journal of Nutrition|July 1, 1992
Hypocholesterolaemic effect of banana (Musa sapientum L. var. Cavendishii) pulp in the rat fed on a cholesterol-containing dietT Horigome, E Sakaguchi, C KishimotoThe British Journal of Nutrition|September 1, 1988
Effects of condensed tannins prepared from leaves of fodder plants on digestive enzymes in vitro and in the intestine of ratsT Horigome, R Kumar, K OkamotoApplied Optics|March 21, 2008
Signal processing and a groove baseband recording method to achieve a high-density optical discS Kobayashi, T Horigome, H YamatsuJournal of Nutritional Science and Vitaminology|October 1, 1983
Nutritive quality of leaf proteins coagulated at different pHT Horigome, J K Kim, S UchidaPageof 21