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Biological Chemistry Hoppe-Seyler|February 1, 1991
Purification and characterization of two types of Cytisus sessilifolius anti-H(O) lectins by affinity chromatographyY Konami, K Yamamoto, T OsawaBiological Chemistry Hoppe-Seyler|February 1, 1991
Purification and characterization of a new type lactose-binding Ulex europaeus lectin by affinity chromatographyY Konami, K Yamamoto, T OsawaFEBS Letters|November 18, 2000
Mechanism for the peroxynitrite scavenging activity by anthocyaninsT Tsuda, Y Kato, T OsawaJournal of Biochemistry|March 25, 2000
A chimeric lectin formed from Bauhinia purpurea lectin and Lens culinaris lectin recognizes a unique carbohydrate structureK Yamamoto, Y Konami, T OsawaBiofactors (Oxford, England)|March 10, 2001
The role of anthocyanins as an antioxidant under oxidative stress in ratsT Tsuda, F Horio, T OsawaBiological Chemistry Hoppe-Seyler|March 1, 1985
Purification and characterization of four isolectins of mushroom (Agaricus bisporus)S Sueyoshi, T Tsuji, T OsawaLipids|July 9, 1998
Dietary cyanidin 3-O-beta-D-glucoside increases ex vivo oxidation resistance of serum in ratsT Tsuda, F Horio, T OsawaThe Journal of Biological Chemistry|October 25, 1981
The carbohydrate moiety of band 3 glycoprotein of human erythrocyte membranes. Structures of lower molecular weight oligosaccharidesT Tsuji, T Irimura, T OsawaJournal of Biochemistry|December 1, 1976
Studies on the hydrazinolysis of glycoproteins. Core structures of oligosaccharides obtained from Porcine thyroglobulin and pineapple stem bromelainM Fukuda, T Kondo, T OsawaBioscience, Biotechnology, and Biochemistry|September 1, 1996
Inhibition of Escherichia coli heat-labile enterotoxin by an amino carbonyl product, lactose-alpha-lactalbuminK Shida, K Takamizawa, T OsawaPageof 120