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Journal of Biochemistry|November 1, 1990
Effect of chemical modifications of tryptophan residues on the folding of reduced hen egg-white lysozymeT Ueda, H Yamada, H Aoki, et al.Food Additives and Contaminants|January 17, 2004
Effects of heating procedures on deoxynivalenol, nivalenol and zearalenone levels in naturally contaminated barley and wheatB E Yumbe-Guevara, T Imoto, T YoshizawaJournal of Biochemistry|February 1, 1990
Purification, amino acid sequence, and some properties of rabbit kidney lysozymeY Ito, H Yamada, S Nakamura, et al.Journal of Biochemistry|February 1, 1995
Effects of additives on irreversible inactivation of lysozyme at neutral pH and 100 degrees CH Tomizawa, H Yamada, K Tanigawa, et al.Cellular and Molecular Life Sciences : CMLS|February 3, 1998
Favourable interaction between heavy and light chains arrests the undesirable oligomerization of heavy chains in the refolding of denatured and reduced immunoglobulin GT Ueda, Y Maeda, T So, et al.Protein Engineering|December 9, 2000
Relationship between local structure and stability in hen egg white lysozyme mutant with alanine substituted for glycineK Masumoto, T Ueda, H Motoshima, et al.Journal of Biochemistry|December 1, 1994
Colonic lysozymes of rabbit (Japanese white): recent divergence and functional conversionY Ito, M Hirashima, H Yamada, et al.Cellular and Molecular Life Sciences : CMLS|October 3, 2003
A small chimerically bifunctional monomeric protein: Tapes japonica lysozymeK Takeshita, Y Hashimoto, T Ueda, et al.Protein Engineering|October 1, 1995
Stabilization of lysozyme against irreversible inactivation by alterations of the Asp-Gly sequencesH Tomizawa, H Yamada, Y Hashimoto, et al.Biochemistry|April 7, 1987
pH dependence of individual tryptophan N-1 hydrogen exchange rates in lysozyme and its chemically modified derivativesT Endo, T Ueda, H Yamada, et al.Pageof 21