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Journal of Biochemistry|January 1, 1992
Amino acid sequence of sweet-taste-suppressing peptide (gurmarin) from the leaves of Gymnema sylvestreK Kamei, R Takano, A Miyasaka, et al.
Applied and Environmental Microbiology|March 1, 1987
Effects of chitin and its soluble derivatives on survival of Vibrio cholerae O1 at low temperatureK Amako, S Shimodori, T Imoto, et al.
The American Journal of Otology|September 1, 1988
Senile deafness and metabolic bone diseaseT Yamazaki, K Ogawa, T Imoto, et al.
Journal of Biochemistry|June 1, 1996
Situation of monomethoxypolyethylene glycol covalently attached to lysozymeT So, T Ueda, Y Abe, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 1, 1972
Fluorescence of lysozyme: emissions from tryptophan residues 62 and 108 and energy migrationT Imoto, L S Forster, J A Rupley, et al.
Cellular and Molecular Life Sciences : CMLS|May 4, 2005
Elucidation of the relationship between enzyme activity and internal motion using a lysozyme stabilized by cavity-filling mutationsY Yoshida, T Ohkuri, S Kino, et al.
The Journal of Computed Tomography|October 1, 1985
Pseudoaneurysm of abdominal aorta: a complication of intrahepatic arterial infusion therapyT Imoto, T Nobe, M Koga, et al.
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