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Physiology & Behavior|May 1, 1991
Electrophysiological and behavioral studies on the taste of umami substances in the ratT Yamamoto, R Matsuo, Y Fujimoto, et al.
Journal of Biochemistry|July 1, 1997
Influence of mutations of the N-cap residue, Gly4, on stability and structure of hen lysozymeH Motoshima, T Ueda, K Masumoto, et al.
The American Journal of Physiology|June 27, 1998
Enhanced responses of the chorda tympani nerve to nonsugar sweeteners in the diabetic db/db mouseY Ninomiya, T Imoto, A Yatabe, et al.
Journal of Biochemistry|August 1, 1981
Lysozyme-catalyzed reaction of chitooligosaccharidesA Masaki, T Fukamizo, A Otakara, et al.
Biological & Pharmaceutical Bulletin|August 30, 2000
Expression and characterization of human rheumatoid factor single-chain FvY Hashimoto, T Ikenaga, K Tanigawa, et al.
Archives of Oto-Rhino-Laryngology|January 1, 1982
[Menière's disease and isosorbide as an oral hyperosmotic agent (author's transl)]T Yamazaki, T Imoto, N Hayashi, et al.
Biochemical and Biophysical Research Communications|November 14, 1991
Mechanisms of a conversion from membrane associated lysosomal acid phosphatase to content formsM Himeno, K Nakamura, Y Tanaka, et al.
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