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Journal of Biochemistry|November 1, 1991
Preparation and properties of a lysozyme derivative in which two domains are cross-linked intramolecularly between Trp62 and Asp101T Ueda, H Yamada, N Sakamoto, et al.Chemical & Pharmaceutical Bulletin|April 1, 1992
Endo- and aminopeptidase activities of rat cathepsin HH Koga, N Mori, H Yamada, et al.Journal of Biochemistry|December 1, 1991
Rat cathepsin H-catalyzed transacylation: comparisons of the mechanism and the specificity with papain-superfamily proteasesH Koga, N Mori, H Yamada, et al.The Journal of Biological Chemistry|August 1, 1998
Investigation of the structural basis for thermostability of DNA-binding protein HU from Bacillus stearothermophilusS Kawamura, Y Abe, T Ueda, et al.Journal of Biomolecular NMR|April 1, 1995
Three-dimensional structure of gurmarin, a sweet taste-suppressing polypeptideK Arai, R Ishima, S Morikawa, et al.Journal of Neurochemistry|June 20, 2001
The relationship between the aggregational state of the amyloid-beta peptides and free radical generation by the peptidesA Monji, H Utsumi, T Ueda, et al.Biochemistry|September 22, 1992
Stabilization of a protein by removal of unfavorable abnormal pKa: substitution of undissociable residue for glutamic acid-35 in chicken lysozymeM Inoue, H Yamada, Y Hashimoto, et al.Protein Engineering|August 1, 1987
Construction of a plasmid vector for the regulatable high level expression of eukaryotic genes in Escherichia coli: an application to overproduction of chicken lysozymeT Miki, T Yasukochi, H Nagatani, et al.Biochemistry|December 31, 1985
Isolation and characterization of 101-beta-lysozyme that possesses the beta-aspartyl sequence at aspartic acid-101H Yamada, T Ueda, R Kuroki, et al.The Journal of Biological Chemistry|October 25, 1975
Optical properties of lysozyme. pH and saccharide binding difference spectraT Imoto, L J Andrews, S K Banerjee, et al.Pageof 21