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T Imoto

Showing results (41-50 of 210) with videos related to

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Chemical Senses|September 10, 1999
Induction of salivary gurmarin-binding proteins in rats fed gymnema-containing dietsH Katsukawa, T Imoto, Y Ninomiya
World Journal of Gastroenterology|January 31, 2002
Inhibitory effect of voglibose and gymnemic acid on maltose absorption in vivoH Luo, T Imoto, Y Hiji
Journal of Biochemistry|September 28, 2001
Aggregation and chemical reaction in hen lysozyme caused by heating at pH 6 are depressed by osmolytes, sucrose and trehaloseT Ueda, M Nagata, T Imoto
Acta Oto-Laryngologica|November 1, 1984
Meniere's disease in Uppsala and Osaka. A comparative studyT Imoto, Y Nakai, J Stahle
Cellular and Molecular Life Sciences : CMLS|March 5, 2003
Solution structure and activity of mouse lysozyme MT Obita, T Ueda, T Imoto
Journal of Biochemistry|August 1, 1981
Binding of calcium to lysozyme and its derivativesT Imoto, T Ono, H Yamada
Journal of Molecular Biology|August 20, 1986
Unfolding rates of globular proteins determined by kinetics of proteolysisT Imoto, H Yamada, T Ueda
Neuroscience Letters|July 1, 1980
Taste relay neurons in the solitary tract nucleus of ratsH Ogawa, T Imoto, T Hayama
Protein Engineering|May 30, 1998
Effects of signal sequences on the secretion of hen lysozyme by yeast: construction of four secretion cassette vectorsY Hashimoto, N Koyabu, T Imoto
Analytical Biochemistry|February 15, 1985
A convenient protein substrate for the determination of protease specificity: reduced and S-3-(trimethylated amino)propylated lysozymeK Okazaki, T Imoto, H Yamada
Pageof 21

Showing results (41-50 of 210) with videos related to

Sort By:
Pageof 21
Chemical Senses|September 10, 1999
Induction of salivary gurmarin-binding proteins in rats fed gymnema-containing dietsH Katsukawa, T Imoto, Y Ninomiya
World Journal of Gastroenterology|January 31, 2002
Inhibitory effect of voglibose and gymnemic acid on maltose absorption in vivoH Luo, T Imoto, Y Hiji
Journal of Biochemistry|September 28, 2001
Aggregation and chemical reaction in hen lysozyme caused by heating at pH 6 are depressed by osmolytes, sucrose and trehaloseT Ueda, M Nagata, T Imoto
Acta Oto-Laryngologica|November 1, 1984
Meniere's disease in Uppsala and Osaka. A comparative studyT Imoto, Y Nakai, J Stahle
Cellular and Molecular Life Sciences : CMLS|March 5, 2003
Solution structure and activity of mouse lysozyme MT Obita, T Ueda, T Imoto
Journal of Biochemistry|August 1, 1981
Binding of calcium to lysozyme and its derivativesT Imoto, T Ono, H Yamada
Journal of Molecular Biology|August 20, 1986
Unfolding rates of globular proteins determined by kinetics of proteolysisT Imoto, H Yamada, T Ueda
Neuroscience Letters|July 1, 1980
Taste relay neurons in the solitary tract nucleus of ratsH Ogawa, T Imoto, T Hayama
Protein Engineering|May 30, 1998
Effects of signal sequences on the secretion of hen lysozyme by yeast: construction of four secretion cassette vectorsY Hashimoto, N Koyabu, T Imoto
Analytical Biochemistry|February 15, 1985
A convenient protein substrate for the determination of protease specificity: reduced and S-3-(trimethylated amino)propylated lysozymeK Okazaki, T Imoto, H Yamada
Pageof 21