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Protein Engineering
|
March 26, 1998
Improvement of the refolding yield and solubility of hen egg-white lysozyme by altering the Met residue attached to its N-terminus to Ser
S Mine, T Ueda, Y Hashimoto, et al.
Biochemistry
|
October 22, 1985
An intramolecular cross-linkage of lysozyme. Formation of cross-links between lysine-1 and histidine-15 with bis(bromoacetamide) derivatives by a two-stage reaction procedure and properties of the resulting derivatives
T Ueda, H Yamada, M Hirata, et al.
Analytical Biochemistry
|
April 1, 1985
Chitin-coated Celite as an affinity adsorbent for high-performance liquid chromatography of lysozyme
H Yamada, T Fukumura, Y Ito, et al.
Bioscience, Biotechnology, and Biochemistry
|
April 8, 1999
Resolution and characterization of tryptophyl fluorescence of hen egg-white lysozyme by quenching- and time-resolved spectroscopy
E Nishimoto, S Yamashita, N Yamasaki, et al.
Acta Oto-Laryngologica
|
September 1, 1983
The role of the endolymphatic sac in statoconial formation and degradation
T Imoto, H Rask-Andersen, D Bagger-Sjöbäck
Journal of Biochemistry
|
February 1, 1984
Nature of the binding site around and reactivity of histidine-15 in lysozyme
H Yamada, F Uozumi, A Ishikawa, et al.
The American Journal of Physiology
|
March 1, 1997
Lack of gurmarin sensitivity of sweet taste receptors innervated by the glossopharyngeal nerve in C57BL mice
Y Ninomiya, M Inoue, T Imoto, et al.
Journal of Biomolecular NMR
|
December 23, 1998
High pressure NMR study of a small protein, gurmarin
K Inoue, H Yamada, T Imoto, et al.
Journal of Biochemistry
|
September 1, 1995
Insect lysozyme from house fly (Musca domestica) larvae: possible digestive function based on sequence and enzymatic properties
Y Ito, M Nakamura, T Hotani, et al.
The Journal of Biological Chemistry
|
August 8, 1997
A covalent enzyme-substrate adduct in a mutant hen egg white lysozyme (D52E)
R Kuroki, Y Ito, Y Kato, et al.
Page
of 21
Search research articles
Search
Showing results (61-70 of 210) with videos related to
Sort By:
Page
of 21
Protein Engineering
|
March 26, 1998
Improvement of the refolding yield and solubility of hen egg-white lysozyme by altering the Met residue attached to its N-terminus to Ser
S Mine, T Ueda, Y Hashimoto, et al.
Biochemistry
|
October 22, 1985
An intramolecular cross-linkage of lysozyme. Formation of cross-links between lysine-1 and histidine-15 with bis(bromoacetamide) derivatives by a two-stage reaction procedure and properties of the resulting derivatives
T Ueda, H Yamada, M Hirata, et al.
Analytical Biochemistry
|
April 1, 1985
Chitin-coated Celite as an affinity adsorbent for high-performance liquid chromatography of lysozyme
H Yamada, T Fukumura, Y Ito, et al.
Bioscience, Biotechnology, and Biochemistry
|
April 8, 1999
Resolution and characterization of tryptophyl fluorescence of hen egg-white lysozyme by quenching- and time-resolved spectroscopy
E Nishimoto, S Yamashita, N Yamasaki, et al.
Acta Oto-Laryngologica
|
September 1, 1983
The role of the endolymphatic sac in statoconial formation and degradation
T Imoto, H Rask-Andersen, D Bagger-Sjöbäck
Journal of Biochemistry
|
February 1, 1984
Nature of the binding site around and reactivity of histidine-15 in lysozyme
H Yamada, F Uozumi, A Ishikawa, et al.
The American Journal of Physiology
|
March 1, 1997
Lack of gurmarin sensitivity of sweet taste receptors innervated by the glossopharyngeal nerve in C57BL mice
Y Ninomiya, M Inoue, T Imoto, et al.
Journal of Biomolecular NMR
|
December 23, 1998
High pressure NMR study of a small protein, gurmarin
K Inoue, H Yamada, T Imoto, et al.
Journal of Biochemistry
|
September 1, 1995
Insect lysozyme from house fly (Musca domestica) larvae: possible digestive function based on sequence and enzymatic properties
Y Ito, M Nakamura, T Hotani, et al.
The Journal of Biological Chemistry
|
August 8, 1997
A covalent enzyme-substrate adduct in a mutant hen egg white lysozyme (D52E)
R Kuroki, Y Ito, Y Kato, et al.
Page
of 21