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Journal of Biochemistry
|
November 1, 1990
Effect of chemical modifications of tryptophan residues on the folding of reduced hen egg-white lysozyme
T Ueda, H Yamada, H Aoki, et al.
Food Additives and Contaminants
|
January 17, 2004
Effects of heating procedures on deoxynivalenol, nivalenol and zearalenone levels in naturally contaminated barley and wheat
B E Yumbe-Guevara, T Imoto, T Yoshizawa
Journal of Biochemistry
|
February 1, 1990
Purification, amino acid sequence, and some properties of rabbit kidney lysozyme
Y Ito, H Yamada, S Nakamura, et al.
Journal of Biochemistry
|
February 1, 1995
Effects of additives on irreversible inactivation of lysozyme at neutral pH and 100 degrees C
H Tomizawa, H Yamada, K Tanigawa, et al.
Cellular and Molecular Life Sciences : CMLS
|
February 3, 1998
Favourable interaction between heavy and light chains arrests the undesirable oligomerization of heavy chains in the refolding of denatured and reduced immunoglobulin G
T Ueda, Y Maeda, T So, et al.
Protein Engineering
|
December 9, 2000
Relationship between local structure and stability in hen egg white lysozyme mutant with alanine substituted for glycine
K Masumoto, T Ueda, H Motoshima, et al.
Journal of Biochemistry
|
December 1, 1994
Colonic lysozymes of rabbit (Japanese white): recent divergence and functional conversion
Y Ito, M Hirashima, H Yamada, et al.
Cellular and Molecular Life Sciences : CMLS
|
October 3, 2003
A small chimerically bifunctional monomeric protein: Tapes japonica lysozyme
K Takeshita, Y Hashimoto, T Ueda, et al.
Protein Engineering
|
October 1, 1995
Stabilization of lysozyme against irreversible inactivation by alterations of the Asp-Gly sequences
H Tomizawa, H Yamada, Y Hashimoto, et al.
Biochemistry
|
April 7, 1987
pH dependence of individual tryptophan N-1 hydrogen exchange rates in lysozyme and its chemically modified derivatives
T Endo, T Ueda, H Yamada, et al.
Page
of 21
Search research articles
Search
Showing results (81-90 of 210) with videos related to
Sort By:
Page
of 21
Journal of Biochemistry
|
November 1, 1990
Effect of chemical modifications of tryptophan residues on the folding of reduced hen egg-white lysozyme
T Ueda, H Yamada, H Aoki, et al.
Food Additives and Contaminants
|
January 17, 2004
Effects of heating procedures on deoxynivalenol, nivalenol and zearalenone levels in naturally contaminated barley and wheat
B E Yumbe-Guevara, T Imoto, T Yoshizawa
Journal of Biochemistry
|
February 1, 1990
Purification, amino acid sequence, and some properties of rabbit kidney lysozyme
Y Ito, H Yamada, S Nakamura, et al.
Journal of Biochemistry
|
February 1, 1995
Effects of additives on irreversible inactivation of lysozyme at neutral pH and 100 degrees C
H Tomizawa, H Yamada, K Tanigawa, et al.
Cellular and Molecular Life Sciences : CMLS
|
February 3, 1998
Favourable interaction between heavy and light chains arrests the undesirable oligomerization of heavy chains in the refolding of denatured and reduced immunoglobulin G
T Ueda, Y Maeda, T So, et al.
Protein Engineering
|
December 9, 2000
Relationship between local structure and stability in hen egg white lysozyme mutant with alanine substituted for glycine
K Masumoto, T Ueda, H Motoshima, et al.
Journal of Biochemistry
|
December 1, 1994
Colonic lysozymes of rabbit (Japanese white): recent divergence and functional conversion
Y Ito, M Hirashima, H Yamada, et al.
Cellular and Molecular Life Sciences : CMLS
|
October 3, 2003
A small chimerically bifunctional monomeric protein: Tapes japonica lysozyme
K Takeshita, Y Hashimoto, T Ueda, et al.
Protein Engineering
|
October 1, 1995
Stabilization of lysozyme against irreversible inactivation by alterations of the Asp-Gly sequences
H Tomizawa, H Yamada, Y Hashimoto, et al.
Biochemistry
|
April 7, 1987
pH dependence of individual tryptophan N-1 hydrogen exchange rates in lysozyme and its chemically modified derivatives
T Endo, T Ueda, H Yamada, et al.
Page
of 21