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T J B STIER

Showing results (1-10 of 5) with videos related to

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Journal of Bacteriology|March 27, 2010
The use of sodium azide for determining the fermentative ability of yeast developed under different oxygen tensionsM C BROCKMANN, T J B STIER
Journal of Cellular and Comparative Physiology|March 19, 2010
Steady state fermentation by yeast in a growth mediumM C BROCKMANN, T J B STIER
Journal of Cellular and Comparative Physiology|March 19, 2010
Cellular mechanisms controlling rates of glucose consumption by yeastM C BROCKMANN, T J B STIER
Journal of Bacteriology|March 19, 2010
Alcoholic fermentation under reduced pressureM C BROCKMANN, T J B STIER
Journal of Bacteriology|March 27, 2010
The influence of oxygen on the formation of glycerol during alcoholic fermentationM C BROCKMANN, T J B STIER
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Bacteriology|March 27, 2010
The use of sodium azide for determining the fermentative ability of yeast developed under different oxygen tensionsM C BROCKMANN, T J B STIER
Journal of Cellular and Comparative Physiology|March 19, 2010
Steady state fermentation by yeast in a growth mediumM C BROCKMANN, T J B STIER
Journal of Cellular and Comparative Physiology|March 19, 2010
Cellular mechanisms controlling rates of glucose consumption by yeastM C BROCKMANN, T J B STIER
Journal of Bacteriology|March 19, 2010
Alcoholic fermentation under reduced pressureM C BROCKMANN, T J B STIER
Journal of Bacteriology|March 27, 2010
The influence of oxygen on the formation of glycerol during alcoholic fermentationM C BROCKMANN, T J B STIER
Pageof 1