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Journal of the American Dietetic Association|October 1, 1993
Use of eating-pattern messages to evaluate changes in eating behaviors in a worksite cholesterol education programT J Hartman, P R McCarthy, J H HimesAmerican Journal of Obstetrics and Gynecology|January 1, 1997
Profet, profits, and proof: do nausea and vomiting of early pregnancy protect women from "harmful" vegetables?J E Brown, E S Kahn, T J HartmanJournal of Obesity|January 11, 2013
All-cause mortality risk of metabolically healthy obese individuals in NHANES IIIC M Durward, T J Hartman, S M Nickols-RichardsonJournal of the American Dietetic Association|August 1, 1992
What works best for worksite cholesterol education? Answers from targeted focus groupsP R McCarthy, D Lansing, T J Hartman, et al.Medicine and Science in Sports and Exercise|January 1, 1993
A simultaneous evaluation of 10 commonly used physical activity questionnairesD R Jacobs, B E Ainsworth, T J Hartman, et al.Journal of Occupational and Environmental Medicine|June 1, 1995
Effects of a low-fat, worksite intervention on blood lipids and lipoproteinsT J Hartman, J H Himes, P R McCarthy, et al.Journal of the American Dietetic Association|July 1, 1994
Focus group responses of potential participants in a nutrition education program for individuals with limited literacy skillsT J Hartman, P R McCarthy, R J Park, et al.Journal of Community Health|November 14, 1997
Results of a community-based low-literacy nutrition education programT J Hartman, P R McCarthy, R J Park, et al.Nutrition and Cancer|January 7, 2000
Association between serum alpha-tocopherol and serum androgens and estrogens in older menT J Hartman, J F Dorgan, J Virtamo, et al.Cancer Causes & Control : CCC|October 26, 1999
Diet and risk of colorectal cancer in a cohort of Finnish menP Pietinen, N Malila, M Virtanen, et al.Pageof 4