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The Journal of Hygiene|October 1, 1986
A rapid and simple method for the detection and enumeration of Escherichia coli in cleansed shellfishT J Humphrey, A H GawlerJournal of Applied Microbiology|April 5, 2003
The rise and fall of Salmonella Enteritidis in the UKT A Cogan, T J HumphreyThe Journal of Applied Bacteriology|July 1, 1985
Antibiotic and deoxycholate resistance in Campylobacter jejuni following freezing or heatingT J Humphrey, J G CruickshankThe Journal of Applied Bacteriology|December 1, 1988
Campylobacter and Salmonella contamination of unpasteurized cows' milk on sale to the publicT J Humphrey, R J HartThe Biochemical Journal|June 15, 1976
A sensitive method for measuring protein turnover based on the measurement of 2-3H-labelled amino acids in proteinT J Humphrey, D D DaviesThe Biochemical Journal|April 1, 1975
A new method for the measurement of protein turnoverT J Humphrey, D D DaviesThe Journal of Applied Bacteriology|July 1, 1987
Salmonella and Campylobacter contamination of broiler chicken carcasses and scald tank water: the influence of water pHT J Humphrey, D G LanningPlant Physiology|January 1, 1978
Amino Acid recycling in relation to protein turnoverD D Davies, T J HumphreyEpidemiology and Infection|February 1, 1988
The vertical transmission of salmonellas and formic acid treatment of chicken feed. A possible strategy for controlT J Humphrey, D G LanningEpidemiology and Infection|April 1, 1993
A point source outbreak of campylobacter infection related to bird-pecked milkT Riordan, T J Humphrey, A FowlesPageof 10