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The Biochemical Journal|November 1, 1975
The measurement of protein turnover by density labellingA Boudet, T J Humphrey, D D DaviesFEMS Microbiology Letters|May 5, 1999
Survival of Escherichia coli O157 in a soil protozoan: implications for diseaseJ Barker, T J Humphrey, M W BrownEpidemiology and Infection|June 1, 1993
The colonization of broiler chickens with Campylobacter jejuni: some epidemiological investigationsT J Humphrey, A Henley, D G LanningLetters in Applied Microbiology|October 1, 1996
Induction of the PhoE porin by NaCl as the basis for salt-induced acid sensitivity in Escherichia coliZ Lazim, T J Humphrey, R J RowburyThe Journal of Applied Bacteriology|October 1, 1984
The influence of scald water pH on the death rates of Salmonella typhimurium and other bacteria attached to chicken skinT J Humphrey, D G Lanning, D LeeperJournal of Applied Microbiology|March 4, 1999
Properties of an L-glutamate-induced acid tolerance response which involves the functioning of extracellular induction componentsR J Rowbury, T J Humphrey, M GoodsonThe Journal of Applied Bacteriology|February 1, 1993
Methods for the detection of thermotolerant campylobacters in foods: results of an inter-laboratory studyS L Scotter, T J Humphrey, A HenleyEpidemiology and Infection|December 1, 1994
Contamination of hands and work surfaces with Salmonella enteritidis PT4 during the preparation of egg dishesT J Humphrey, K W Martin, A WhiteheadPlanta|January 15, 2014
The effect of nitrogen deficiency on the growth and metabolism of Lemna minor LT J Humphrey, S Sarawek, D D DaviesApplied and Environmental Microbiology|May 1, 1994
Sodium chloride induces an NhaA/NhaR-independent acid sensitivity at neutral external pH in Escherichia coliR J Rowbury, M Goodson, T J HumphreyPageof 10