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Microbios|January 1, 1996
Sensitization to acid induced by sodium ions in Escherichia coli: dependence of (p)ppGpp and cAMP and suppression of the relA-associated defect by mutations in envZR J Rowbury, M Goodson, Z Lazim, et al.Journal of Applied Microbiology|July 23, 1998
Chilling invokes different morphologies in two Salmonella enteritidis PT4 strainsL E Phillips, T J Humphrey, H M Lappin-ScottJournal of Applied Microbiology|September 18, 2002
The prevalence and number of Salmonella in sausages and their destruction by frying, grilling or barbecuingK L Mattick, R A Bailey, F Jørgensen, et al.Journal of Food Protection|May 12, 2001
Calculating Salmonella inactivation in nonisothermal heat treatments from isothermal nonlinear survival curvesK L Mattick, J D Legan, T J Humphrey, et al.Journal of Applied Microbiology|April 26, 2002
Achieving hygiene in the domestic kitchen: the effectiveness of commonly used cleaning proceduresT A Cogan, J Slader, S F Bloomfield, et al.Epidemiology and Infection|November 24, 1998
Pathogenicity in isolates of Salmonella enterica serotype Enteritidis PT4 which differ in RpoS expression: effects of growth phase and low temperatureT J Humphrey, A Williams, K McAlpine, et al.The Veterinary Record|April 17, 1993
Influence of feeding patterns on the artificial infection of laying hens with Salmonella enteritidis phage type 4T J Humphrey, A Baskerville, A Whitehead, et al.Letters in Applied Microbiology|February 19, 2002
Evaluation of selective media for Campylobacter isolation when cycloheximide is replaced with amphotericin BK W Martin, K L Mattick, M Harrison, et al.Epidemiology and Infection|December 1, 1989
Salmonella enteritidis phage type 4 from the contents of intact eggs: a study involving naturally infected hensT J Humphrey, A Baskerville, S Mawer, et al.Epidemiology and Infection|April 1, 1990
A comparative study of the heat resistance of salmonellas in homogenized whole egg, egg yolk or albumenT J Humphrey, P A Chapman, B Rowe, et al.Pageof 10