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Thrombosis and Haemostasis|October 30, 1985
Prothrombin time proficiency testing: a robust grading methodY Han, W B Lawson, W J Dodds, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|February 1, 1994
Coordination between respiration and swallowing: respiratory phase relationships and temporal integrationB J Martin, J A Logemann, R Shaker, et al.
Journal of Immunoassay|January 1, 1991
A sensitive immunoassay for von Willebrand factorR E Benson, J L Catalfamo, M Brooks, et al.
Digestive Diseases and Sciences|May 1, 1990
Cholecystokinin-induced contraction of opossum sphincter of Oddi. Mechanism of actionN Hanyu, W J Dodds, R D Layman, et al.
The American Journal of Physiology|April 1, 1981
Effect of atropine on esophageal motor function in humansW J Dodds, J Dent, W J Hogan, et al.
The American Journal of Physiology|February 1, 1985
Sleeve device functions as a Starling resistor to record sphincter pressureJ H Linehan, J Dent, W J Dodds, et al.
The American Journal of Physiology|December 1, 1989
Intramural neural control of opossum sphincter of OddiJ F Helm, W J Dodds, J Christensen, et al.
The American Journal of Gastroenterology|July 1, 1978
Efficient manometric technic for accurate regional measurement of esophageal body motor activityW J Dodds, W J Hogan, R C Arndorfer, et al.
Gut|January 1, 1992
Oesophageal clearance of small amounts of equal or less than one millilitre of acidR Shaker, P J Kahrilas, W J Dodds, et al.
American Journal of Dentistry|April 4, 2014
Chewing gum containing allyl isothiocyanate from mustard seed extract is effective in reducing volatile sulfur compounds responsible for oral malodorMinmin Tian, Anthony Bryan Hanley, Michael W J Dodds, et al.
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