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T J Key

Showing results (71-80 of 136) with videos related to

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British Journal of Cancer|March 1, 1996
A case-control study of cryptorchidism and maternal hormone concentrations in early pregnancyT J Key, D Bull, P Ansell, et al.
IARC Scientific Publications|December 18, 2002
Validation study of soya intake and plasma isoflavone levels among British womenP K Verkasalo, P N Appleby, N E Allen, et al.
European Journal of Clinical Nutrition|July 22, 2010
Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort studyA M J Gilsing, F L Crowe, Z Lloyd-Wright, et al.
British Journal of Cancer|March 29, 2014
Organic food consumption and the incidence of cancer in a large prospective study of women in the United KingdomK E Bradbury, A Balkwill, E A Spencer, et al.
European Journal of Clinical Nutrition|September 24, 2015
Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohortJ A Schmidt, S Rinaldi, A Scalbert, et al.
Atherosclerosis|February 1, 1992
A prospective study of obesity, lipids, apolipoproteins and ischaemic heart disease in womenM P Coleman, T J Key, D Y Wang, et al.
The British Journal of Nutrition|October 1, 1994
Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet recordsS A Bingham, C Gill, A Welch, et al.
British Journal of Cancer|March 10, 2005
A prospective study of serum insulin-like growth factor-I (IGF-I), IGF-II, IGF-binding protein-3 and breast cancer riskN E Allen, A W Roddam, D S Allen, et al.
British Journal of Cancer|June 1, 1996
A prospective study of urinary oestrogen excretion and breast cancer riskT J Key, D Y Wang, J B Brown, et al.
The British Journal of Nutrition|April 1, 1995
Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markersS A Bingham, A Cassidy, T J Cole, et al.
Pageof 14

Showing results (71-80 of 136) with videos related to

Sort By:
Pageof 14
British Journal of Cancer|March 1, 1996
A case-control study of cryptorchidism and maternal hormone concentrations in early pregnancyT J Key, D Bull, P Ansell, et al.
IARC Scientific Publications|December 18, 2002
Validation study of soya intake and plasma isoflavone levels among British womenP K Verkasalo, P N Appleby, N E Allen, et al.
European Journal of Clinical Nutrition|July 22, 2010
Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort studyA M J Gilsing, F L Crowe, Z Lloyd-Wright, et al.
British Journal of Cancer|March 29, 2014
Organic food consumption and the incidence of cancer in a large prospective study of women in the United KingdomK E Bradbury, A Balkwill, E A Spencer, et al.
European Journal of Clinical Nutrition|September 24, 2015
Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohortJ A Schmidt, S Rinaldi, A Scalbert, et al.
Atherosclerosis|February 1, 1992
A prospective study of obesity, lipids, apolipoproteins and ischaemic heart disease in womenM P Coleman, T J Key, D Y Wang, et al.
The British Journal of Nutrition|October 1, 1994
Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet recordsS A Bingham, C Gill, A Welch, et al.
British Journal of Cancer|March 10, 2005
A prospective study of serum insulin-like growth factor-I (IGF-I), IGF-II, IGF-binding protein-3 and breast cancer riskN E Allen, A W Roddam, D S Allen, et al.
British Journal of Cancer|June 1, 1996
A prospective study of urinary oestrogen excretion and breast cancer riskT J Key, D Y Wang, J B Brown, et al.
The British Journal of Nutrition|April 1, 1995
Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markersS A Bingham, A Cassidy, T J Cole, et al.
Pageof 14