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Letters in Applied Microbiology|March 9, 2005
Acid-tolerant Listeria monocytogenes persist in a model food system fermented with nisin-producing bacteriaM Bonnet, T J MontvilleApplied and Environmental Microbiology|January 30, 1999
Characterization of fatty acid composition, spore germination, and thermal resistance in a nisin-resistant mutant of Clostridium botulinum 169B and in the wild-type strainA S Mazzotta, T J MontvilleApplied and Environmental Microbiology|September 1, 1990
Enzyme Activities Affecting End Product Distribution by Lactobacillus plantarum in Response to Changes in pH and O(2)C P Tseng, T J MontvilleApplied and Environmental Microbiology|December 1, 1996
Purification of the bacteriocin bavaricin MN and characterization of its mode of action against Listeria monocytogenes Scott A cells and lipid vesiclesA L Kaiser, T J MontvilleApplied and Environmental Microbiology|September 1, 1993
Common mechanistic action of bacteriocins from lactic Acid bacteriaM E Bruno, T J MontvilleJournal of Applied Microbiology|January 1, 1997
Nisin induces changes in membrane fatty acid composition of Listeria monocytogenes nisin-resistant strains at 10 degrees C and 30 degrees CA S Mazzotta, T J MontvilleApplied and Environmental Microbiology|October 1, 1987
Sodium bicarbonate reduces viability and alters aflatoxin distribution of Aspergillus parasiticus in Czapek's agarT J Montville, P K GoldsteinInternational Journal of Food Microbiology|February 1, 1989
Bicarbonate inhibition of Saccharomyces cerevisiae and Hansenula wingei growth in apple juiceD M Curran, T J MontvilleApplied and Environmental Microbiology|December 1, 1990
Mechanism by which ammonium bicarbonate and ammonium sulfate inhibit mycotoxigenic fungiD A DePasquale, T J MontvilleApplied and Environmental Microbiology|January 22, 1998
Nisin resistance in Listeria monocytogenes ATCC 700302 is a complex phenotypeA D Crandall, T J MontvillePageof 6