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The British Journal of Nutrition|March 1, 1987
The influence of guar-gum bread on the regulation of diabetes mellitus type II in elderly patientsJ P Sels, J A Flendrig, T J PostmesThe Netherlands Journal of Medicine|June 1, 1991
Dietary fibre in the management of diabetes mellitus: a reviewJ P Sels, T J Postmes, B H Wolffenbuttel, et al.Hormone and Metabolic Research. Supplement Series|January 1, 1992
Absence of guar efficacy in complex spaghetti meals on postprandial glucose and C-peptide levels in healthy control and non-insulin-dependent diabetes mellitus subjectsJ P Sels, H De Bruin, M H Camps, et al.Pageof 1