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Meat Science|November 9, 2011
Collagen cross-linking in porcine m. longissimus lumborum: Absence of a relationship with variation in texture at pork weightN C Avery, T J Sims, C Warkup, et al.The Biochemical Journal|December 1, 1993
Chemistry of collagen cross-links: glucose-mediated covalent cross-linking of type-IV collagen in lens capsulesA J Bailey, T J Sims, N C Avery, et al.The Biochemical Journal|January 15, 1995
Non-enzymic glycation of fibrous collagen: reaction products of glucose and riboseA J Bailey, T J Sims, N C Avery, et al.The Biochemical Journal|May 23, 1998
Isolation and characterization of advanced glycation end products derived from the in vitro reaction of ribose and collagenR G Paul, N C Avery, D A Slatter, et al.The Journal of Biological Chemistry|July 13, 2000
Identification of an intermediate state in the helix-coil degradation of collagen by ultraviolet lightC A Miles, A Sionkowska, S L Hulin, et al.British Poultry Science|May 11, 2002
Differences in composition of avian bone collagen following genetic selection for resistance to osteoporosisA J Sparke, T J Sims, N C Avery, et al.Meat Science|November 9, 2011
An efficient method for the isolation of intramuscular collagenN C Avery, A J BaileyPathologie-Biologie|September 12, 2006
The effects of the Maillard reaction on the physical properties and cell interactions of collagenN C Avery, A J BaileyScandinavian Journal of Medicine & Science in Sports|July 7, 2005
Enzymic and non-enzymic cross-linking mechanisms in relation to turnover of collagen: relevance to aging and exerciseN C Avery, A J BaileyThe Biochemical Journal|February 1, 1976
Chemistry of the collagen cross-links. Nature of the cross-links in the polymorphic forms of dermal collagen during developmentA J Bailey, T J SimsPageof 29