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Food & Function|November 25, 2015
Impact of gastric pH profiles on the proteolytic digestion of mixed βlg-Xanthan biopolymer gelsB L Dekkers, E Kolodziejczyk, S Acquistapace, et al.Ultrasonics Sonochemistry|March 27, 2009
Minimising oil droplet size using ultrasonic emulsificationT S H Leong, T J Wooster, S E Kentish, et al.Journal of Colloid and Interface Science|June 19, 2019
Hierarchically structured phase separated biopolymer hydrogels create tailorable delayed burst release during gastrointestinal digestionT J Wooster, S Acquistapace, C Mettraux, et al.Food & Function|October 7, 2016
Comparison of lipases for in vitro models of gastric digestion: lipolysis using two infant formulas as model substratesP J Sassene, M Fanø, H Mu, et al.Critical Reviews in Food Science and Nutrition|June 15, 2017
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?T Bohn, F Carriere, L Day, et al.Pageof 1