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T Judd

Showing results (101-110 of 149) with videos related to

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The American Journal of Clinical Nutrition|August 1, 1991
What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weightW Mertz, J C Tsui, J T Judd, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 9, 2005
Common leptin receptor polymorphisms do not modify the effect of alcohol ingestion on serum leptin levels in a controlled feeding and alcohol ingestion studyMark J Roth, Dina N Paltoo, Paul S Albert, et al.
The American Journal of Clinical Nutrition|March 1, 1992
Plasma lipid and lipoprotein concentrations of men consuming a low-fat, high-fiber dietB A Clevidence, J T Judd, A Schatzkin, et al.
Alimentary Pharmacology & Therapeutics|June 24, 2021
The impact of body mass index on efficacy and safety in the tofacitinib OCTAVE ulcerative colitis clinical programmeFrancis A Farraye, Taha Qazi, Paulo G Kotze, et al.
The American Journal of Clinical Nutrition|February 28, 2002
Moderate alcohol consumption lowers risk factors for cardiovascular disease in postmenopausal women fed a controlled dietDavid J Baer, Joseph T Judd, Beverly A Clevidence, et al.
Progress in Lipid Research|January 1, 1981
The role of dietary essential fatty acids and prostaglandins in reducing blood pressureJ M Iacono, J T Judd, M W Marshall, et al.
Journal of the National Cancer Institute|May 5, 1993
Effects of alcohol consumption on plasma and urinary hormone concentrations in premenopausal womenM E Reichman, J T Judd, C Longcope, et al.
Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society|January 22, 2013
Cartilage-on-cartilage versus metal-on-cartilage impact characteristics and responsesAnneliese D Heiner, Abigail D Smith, Jessica E Goetz, et al.
The American Journal of Clinical Nutrition|October 1, 1991
Effects of omega 3 fatty acids and vitamin E on hormones involved in carbohydrate and lipid metabolism in menS J Bhathena, E Berlin, J T Judd, et al.
3D Printing in Medicine|February 22, 2023
Use of 3-dimensional printing at the point-of-care to manage a complex wound in hemifacial necrotizing fasciitis: a case reportSarah C Nyirjesy, Ryan T Judd, Yazen Alfayez, et al.
Pageof 15

Showing results (101-110 of 149) with videos related to

Sort By:
Pageof 15
The American Journal of Clinical Nutrition|August 1, 1991
What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weightW Mertz, J C Tsui, J T Judd, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 9, 2005
Common leptin receptor polymorphisms do not modify the effect of alcohol ingestion on serum leptin levels in a controlled feeding and alcohol ingestion studyMark J Roth, Dina N Paltoo, Paul S Albert, et al.
The American Journal of Clinical Nutrition|March 1, 1992
Plasma lipid and lipoprotein concentrations of men consuming a low-fat, high-fiber dietB A Clevidence, J T Judd, A Schatzkin, et al.
Alimentary Pharmacology & Therapeutics|June 24, 2021
The impact of body mass index on efficacy and safety in the tofacitinib OCTAVE ulcerative colitis clinical programmeFrancis A Farraye, Taha Qazi, Paulo G Kotze, et al.
The American Journal of Clinical Nutrition|February 28, 2002
Moderate alcohol consumption lowers risk factors for cardiovascular disease in postmenopausal women fed a controlled dietDavid J Baer, Joseph T Judd, Beverly A Clevidence, et al.
Progress in Lipid Research|January 1, 1981
The role of dietary essential fatty acids and prostaglandins in reducing blood pressureJ M Iacono, J T Judd, M W Marshall, et al.
Journal of the National Cancer Institute|May 5, 1993
Effects of alcohol consumption on plasma and urinary hormone concentrations in premenopausal womenM E Reichman, J T Judd, C Longcope, et al.
Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society|January 22, 2013
Cartilage-on-cartilage versus metal-on-cartilage impact characteristics and responsesAnneliese D Heiner, Abigail D Smith, Jessica E Goetz, et al.
The American Journal of Clinical Nutrition|October 1, 1991
Effects of omega 3 fatty acids and vitamin E on hormones involved in carbohydrate and lipid metabolism in menS J Bhathena, E Berlin, J T Judd, et al.
3D Printing in Medicine|February 22, 2023
Use of 3-dimensional printing at the point-of-care to manage a complex wound in hemifacial necrotizing fasciitis: a case reportSarah C Nyirjesy, Ryan T Judd, Yazen Alfayez, et al.
Pageof 15