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Lipids
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May 1, 1985
Moderate changes in linoleate intake do not influence the systemic production of E prostaglandins
A Ferretti, J T Judd, M W Marshall, et al.
The American Journal of Clinical Nutrition
|
December 1, 1984
Evaluation of long-term dietary intakes of adults consuming self-selected diets
W W Kim, J L Kelsay, J T Judd, et al.
The American Journal of Clinical Nutrition
|
December 1, 1984
Effect of making duplicate food collections on nutrient intakes calculated from diet records
W W Kim, W Mertz, J T Judd, et al.
The American Journal of Clinical Nutrition
|
April 1, 1994
Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women
J T Judd, B A Clevidence, R A Muesing, et al.
Lipids
|
March 23, 2002
Dietary cis and trans monounsaturated and saturated FA and plasma lipids and lipoproteins in men
Joseph T Judd, David J Baer, Beverly A Clevidence, et al.
Lipids
|
January 16, 2009
Phytosterol intake and dietary fat reduction are independent and additive in their ability to reduce plasma LDL cholesterol
Shirley C Chen, Joseph T Judd, Matthew Kramer, et al.
Lipids
|
July 1, 1991
Effect of fish oil supplementation on the excretion of the major metabolite of prostaglandin E in healthy male subjects
A Ferretti, J T Judd, R Ballard-Barbash, et al.
Science (New York, N.Y.)
|
April 30, 1976
The implications of sociobiology
S Alper, J Beckwith, S L Chorover, et al.
JAMA
|
May 22, 2002
Effects of moderate alcohol intake on fasting insulin and glucose concentrations and insulin sensitivity in postmenopausal women: a randomized controlled trial
Michael J Davies, David J Baer, Joseph T Judd, et al.
Journal of Orthopaedic Trauma
|
August 23, 2017
Risk Factors Associated With Cephalomedullary Nail Cutout in the Treatment of Trochanteric Hip Fractures
David J Ciufo, Douglas A Zaruta, Jason S Lipof, et al.
Page
of 15
Search research articles
Search
Showing results (81-90 of 149) with videos related to
Sort By:
Page
of 15
Lipids
|
May 1, 1985
Moderate changes in linoleate intake do not influence the systemic production of E prostaglandins
A Ferretti, J T Judd, M W Marshall, et al.
The American Journal of Clinical Nutrition
|
December 1, 1984
Evaluation of long-term dietary intakes of adults consuming self-selected diets
W W Kim, J L Kelsay, J T Judd, et al.
The American Journal of Clinical Nutrition
|
December 1, 1984
Effect of making duplicate food collections on nutrient intakes calculated from diet records
W W Kim, W Mertz, J T Judd, et al.
The American Journal of Clinical Nutrition
|
April 1, 1994
Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women
J T Judd, B A Clevidence, R A Muesing, et al.
Lipids
|
March 23, 2002
Dietary cis and trans monounsaturated and saturated FA and plasma lipids and lipoproteins in men
Joseph T Judd, David J Baer, Beverly A Clevidence, et al.
Lipids
|
January 16, 2009
Phytosterol intake and dietary fat reduction are independent and additive in their ability to reduce plasma LDL cholesterol
Shirley C Chen, Joseph T Judd, Matthew Kramer, et al.
Lipids
|
July 1, 1991
Effect of fish oil supplementation on the excretion of the major metabolite of prostaglandin E in healthy male subjects
A Ferretti, J T Judd, R Ballard-Barbash, et al.
Science (New York, N.Y.)
|
April 30, 1976
The implications of sociobiology
S Alper, J Beckwith, S L Chorover, et al.
JAMA
|
May 22, 2002
Effects of moderate alcohol intake on fasting insulin and glucose concentrations and insulin sensitivity in postmenopausal women: a randomized controlled trial
Michael J Davies, David J Baer, Joseph T Judd, et al.
Journal of Orthopaedic Trauma
|
August 23, 2017
Risk Factors Associated With Cephalomedullary Nail Cutout in the Treatment of Trochanteric Hip Fractures
David J Ciufo, Douglas A Zaruta, Jason S Lipof, et al.
Page
of 15