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T Judd

Showing results (81-90 of 149) with videos related to

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Lipids|May 1, 1985
Moderate changes in linoleate intake do not influence the systemic production of E prostaglandinsA Ferretti, J T Judd, M W Marshall, et al.
The American Journal of Clinical Nutrition|December 1, 1984
Evaluation of long-term dietary intakes of adults consuming self-selected dietsW W Kim, J L Kelsay, J T Judd, et al.
The American Journal of Clinical Nutrition|December 1, 1984
Effect of making duplicate food collections on nutrient intakes calculated from diet recordsW W Kim, W Mertz, J T Judd, et al.
The American Journal of Clinical Nutrition|April 1, 1994
Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and womenJ T Judd, B A Clevidence, R A Muesing, et al.
Lipids|March 23, 2002
Dietary cis and trans monounsaturated and saturated FA and plasma lipids and lipoproteins in menJoseph T Judd, David J Baer, Beverly A Clevidence, et al.
Lipids|January 16, 2009
Phytosterol intake and dietary fat reduction are independent and additive in their ability to reduce plasma LDL cholesterolShirley C Chen, Joseph T Judd, Matthew Kramer, et al.
Lipids|July 1, 1991
Effect of fish oil supplementation on the excretion of the major metabolite of prostaglandin E in healthy male subjectsA Ferretti, J T Judd, R Ballard-Barbash, et al.
Science (New York, N.Y.)|April 30, 1976
The implications of sociobiologyS Alper, J Beckwith, S L Chorover, et al.
JAMA|May 22, 2002
Effects of moderate alcohol intake on fasting insulin and glucose concentrations and insulin sensitivity in postmenopausal women: a randomized controlled trialMichael J Davies, David J Baer, Joseph T Judd, et al.
Journal of Orthopaedic Trauma|August 23, 2017
Risk Factors Associated With Cephalomedullary Nail Cutout in the Treatment of Trochanteric Hip FracturesDavid J Ciufo, Douglas A Zaruta, Jason S Lipof, et al.
Pageof 15

Showing results (81-90 of 149) with videos related to

Sort By:
Pageof 15
Lipids|May 1, 1985
Moderate changes in linoleate intake do not influence the systemic production of E prostaglandinsA Ferretti, J T Judd, M W Marshall, et al.
The American Journal of Clinical Nutrition|December 1, 1984
Evaluation of long-term dietary intakes of adults consuming self-selected dietsW W Kim, J L Kelsay, J T Judd, et al.
The American Journal of Clinical Nutrition|December 1, 1984
Effect of making duplicate food collections on nutrient intakes calculated from diet recordsW W Kim, W Mertz, J T Judd, et al.
The American Journal of Clinical Nutrition|April 1, 1994
Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and womenJ T Judd, B A Clevidence, R A Muesing, et al.
Lipids|March 23, 2002
Dietary cis and trans monounsaturated and saturated FA and plasma lipids and lipoproteins in menJoseph T Judd, David J Baer, Beverly A Clevidence, et al.
Lipids|January 16, 2009
Phytosterol intake and dietary fat reduction are independent and additive in their ability to reduce plasma LDL cholesterolShirley C Chen, Joseph T Judd, Matthew Kramer, et al.
Lipids|July 1, 1991
Effect of fish oil supplementation on the excretion of the major metabolite of prostaglandin E in healthy male subjectsA Ferretti, J T Judd, R Ballard-Barbash, et al.
Science (New York, N.Y.)|April 30, 1976
The implications of sociobiologyS Alper, J Beckwith, S L Chorover, et al.
JAMA|May 22, 2002
Effects of moderate alcohol intake on fasting insulin and glucose concentrations and insulin sensitivity in postmenopausal women: a randomized controlled trialMichael J Davies, David J Baer, Joseph T Judd, et al.
Journal of Orthopaedic Trauma|August 23, 2017
Risk Factors Associated With Cephalomedullary Nail Cutout in the Treatment of Trochanteric Hip FracturesDavid J Ciufo, Douglas A Zaruta, Jason S Lipof, et al.
Pageof 15