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T K Miller

Showing results (11-20 of 26) with videos related to

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Journal of Dairy Science|November 1, 1990
Effects of fish meal protein supplementation on milk yield and composition and blood constituents of dairy cowsR Blauwiekel, W H Hoover, S D Slider, et al.
Journal of Dairy Science|March 1, 1991
Ruminal digestion and microbial utilization of diets varying in type of carbohydrate and proteinS R Stokes, W H Hoover, T K Miller, et al.
Journal of Dairy Science|November 1, 1989
Effects of fish meals on rumen bacterial fermentation in continuous cultureW H Hoover, T K Miller, S R Stokes, et al.
Journal of Applied Physiology: Respiratory, Environmental and Exercise Physiology|December 1, 1981
Time-constant histograms from the forced expired volume signalR L Pimmel, T K Miller, J M Fouke, et al.
Journal of Dairy Science|March 1, 1991
Impact of carbohydrate and protein levels on bacterial metabolism in continuous cultureS R Stokes, W H Hoover, T K Miller, et al.
Medical Mycology|July 31, 2002
fos-1, a putative histidine kinase as a virulence factor for systemic aspergillosisK V Clemons, T K Miller, C P Selitrennikoff, et al.
Journal of Animal Science|February 1, 1996
Effect of form of nitrogen on growth of ruminal microbes in continuous cultureK E Griswold, W H Hoover, T K Miller, et al.
Journal of Animal Science|April 1, 1999
Degradation of two protein sources at three solids retention times in continuous cultureI Schadt, W H Hoover, T K Miller Webster, et al.
American Journal of Veterinary Research|October 1, 1988
Cardiovascular effects of acupuncture stimulation at point Governing Vessel 26 in halothane-anesthetized poniesS G Dill, R Gleed, N S Matthews, et al.
Fungal Genetics and Biology : FG & B|December 16, 2000
The isolation of FOS-1, a gene encoding a putative two-component histidine kinase from Aspergillus fumigatusG B Pott, T K Miller, J A Bartlett, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Journal of Dairy Science|November 1, 1990
Effects of fish meal protein supplementation on milk yield and composition and blood constituents of dairy cowsR Blauwiekel, W H Hoover, S D Slider, et al.
Journal of Dairy Science|March 1, 1991
Ruminal digestion and microbial utilization of diets varying in type of carbohydrate and proteinS R Stokes, W H Hoover, T K Miller, et al.
Journal of Dairy Science|November 1, 1989
Effects of fish meals on rumen bacterial fermentation in continuous cultureW H Hoover, T K Miller, S R Stokes, et al.
Journal of Applied Physiology: Respiratory, Environmental and Exercise Physiology|December 1, 1981
Time-constant histograms from the forced expired volume signalR L Pimmel, T K Miller, J M Fouke, et al.
Journal of Dairy Science|March 1, 1991
Impact of carbohydrate and protein levels on bacterial metabolism in continuous cultureS R Stokes, W H Hoover, T K Miller, et al.
Medical Mycology|July 31, 2002
fos-1, a putative histidine kinase as a virulence factor for systemic aspergillosisK V Clemons, T K Miller, C P Selitrennikoff, et al.
Journal of Animal Science|February 1, 1996
Effect of form of nitrogen on growth of ruminal microbes in continuous cultureK E Griswold, W H Hoover, T K Miller, et al.
Journal of Animal Science|April 1, 1999
Degradation of two protein sources at three solids retention times in continuous cultureI Schadt, W H Hoover, T K Miller Webster, et al.
American Journal of Veterinary Research|October 1, 1988
Cardiovascular effects of acupuncture stimulation at point Governing Vessel 26 in halothane-anesthetized poniesS G Dill, R Gleed, N S Matthews, et al.
Fungal Genetics and Biology : FG & B|December 16, 2000
The isolation of FOS-1, a gene encoding a putative two-component histidine kinase from Aspergillus fumigatusG B Pott, T K Miller, J A Bartlett, et al.
Pageof 3