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Journal of Food Protection|April 10, 2019
Microbial Changes of Precooked Beef Slices as Affected by Packaging ProcedureT P Carr, J A MarchelloThe Canadian Veterinary Journal = La Revue Veterinaire Canadienne|August 4, 2020
Pulsus alternans in a critically ill dog hospitalized for xylitol toxicityNolan V Chalifoux, Anthony P CarrJournal of Pharmaceutical and Biomedical Analysis|January 1, 1990
Evaluation of a photodiode array detector for the verification of peak-homogeneity in high-performance liquid chromatographyH K Chan, G P CarrPreventive Nutrition and Food Science|July 14, 2017
Food Ingredients That Inhibit Cholesterol AbsorptionElliot D Jesch, Timothy P CarrThe Biochemical Journal|September 15, 1981
Phenylalanine metabolism in isolated rat liver cells. Effects of glucagon and diabetesF P Carr, C I PogsonThe American Journal of Physiology|March 1, 1995
Mechanisms of pHi control and relationships between tension and pHi in human subcutaneous small arteriesP Carr, W McKinnon, L PostonJournal of Food Protection|April 14, 2019
Growth of Aerobic Psychrotrophs and Color Changes of Precooked Beef Slices as Affected by Packaging Procedure 1T P Carr, J A MarchelloThe Canadian Veterinary Journal = La Revue Veterinaire Canadienne|August 13, 2002
Hyponatremia and hyperkalemia associated with chylous pleural and peritoneal effusion in a catMelanie D Thompson, Anthony P CarrCanadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|July 7, 2022
Comparison of home blood pressure and office blood pressure measurement in dogs and catsSiu To Koo, Anthony P CarrJournal of Periodontology|May 8, 2001
Clinical evaluation and comparison of 2 topical anesthetics for pain caused by needle sticks and scaling and root planingM P Carr, J E HortonPageof 39