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Frontiers in Veterinary Science|May 27, 2021
Spirulina platensis Inclusion Reverses Circulating Pro-inflammatory (Chemo)cytokine Profiles in Broilers Fed Low-Protein DietsGarrett J Mullenix, Elizabeth S Greene, Nima K Emami, et al.
Poultry Science|February 6, 2026
Soybean genotype amino acid selection and processing method effects on broiler performanceS C Wells, K B Nelson, M F Costa, et al.
General and Comparative Endocrinology|June 17, 2020
Characterization of stress response involved in chicken myopathySeong W Kang, Michael T Kidd, Hakeem J Kadhim, et al.
Animals : an Open Access Journal From MDPI|June 19, 2024
Identifying Dietary Timing of Organic Trace Minerals to Reduce the Incidence of Osteomyelitis Lameness in Broiler Chickens Using the Aerosol Transmission ModelKhawla Alharbi, Andi Asnayanti, Anh Dang Trieu Do, et al.
Frontiers in Veterinary Science|August 28, 2020
Muscle Metabolome Profiles in Woody Breast-(un)Affected Broilers: Effects of Quantum Blue Phytase-Enriched DietElizabeth Greene, Reagan Cauble, Ahmed E Dhamad, et al.
Poultry Science|March 18, 2025
Black soldier fly larvae oil downregulated gene expression related to fat metabolism of broilers fed low protein dietMuhsin Al Anas, Muhammad Anang Aprianto, Yizrel Sapan, et al.
Poultry Science|August 12, 2023
Economic and environmental assessment of U.S. broiler production: opportunities to improve sustainabilityColin M Beal, David M Robinson, Jack Smith, et al.
Poultry Science|March 19, 2023
Assessment of meat quality attributes of four commercial broiler strains processed at various market weightsA J Mueller, C J Maynard, A R Jackson, et al.
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