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Journal of Agricultural and Food Chemistry|December 10, 1999
Cholecalciferol and 25-hydroxycholecalciferol content of chicken egg yolk as affected by the cholecalciferol content of feedP Mattila, K Lehikoinen, T Kiiskinen, et al.International Journal of Food Microbiology|March 1, 1992
Competitive exclusion of campylobacters from poultry with K-bacteria and BroilactM Aho, L Nuotio, E Nurmi, et al.Poultry Science|April 1, 1998
Effect of BROILACT on the physicochemical conditions and nutrient digestibility in the gastrointestinal tract of broilersC Schneitz, T Kiiskinen, V Toivonen, et al.British Poultry Science|September 1, 1991
Pilot-scale testing of the competitive exclusion method in chickensC Schneitz, L Nuotio, T Kiiskinen, et al.British Poultry Science|June 26, 2001
Effects of preservation method and beta-glucanase supplementation on ileal amino acid digestibility and feeding value of barley for poultryS Perttilä, J Valaja, K Partanen, et al.Pageof 1