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British Poultry Science|April 25, 2007
Regulation of taste-active components of meat by dietary leucineM Imanari, M Kadowaki, S Fujimura
Journal of Clinical Microbiology|May 1, 1988
Purification and properties of Bacteroides heparinolyticus heparinase (heparin lyase, EC 4.2.2.7)T Nakamura, Y Shibata, S Fujimura
Rinsho Kyobu Geka = Japanese Annals of Thoracic Surgery|April 1, 1989
[Present status of lung transplantation and heart-lung transplantation]M Handa, S Fujimura, T Nakada
Biochimica Et Biophysica Acta|March 28, 1980
In vitro synthesis of beta- and gamma-isoactins by messenger RNA of rat ascites hepatomaS Sakiyama, N Okiba, S Fujimura
Oral Microbiology and Immunology|August 1, 1992
Comparative studies of three proteases of Porphyromonas gingivalisS Fujimura, Y Shibata, T Nakamura
FEMS Microbiology Letters|October 15, 1993
Purification and partial characterization of a lysine-specific protease of Porphyromonas gingivalisS Fujimura, Y Shibata, T Nakamura
Bioscience, Biotechnology, and Biochemistry|February 1, 1994
Amino acid sequences of double-headed proteinase inhibitors from the seeds of Canavalia lineataS Terada, S Fujimura, E Kimoto
The Journal of Biological Chemistry|January 10, 1981
Absence of gamma-actin expression in the mouse fibroblast cell line, LS Sakiyama, S Fujimura, H Sakiyama
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