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Veterinary and Human Toxicology|August 1, 1991
Risk assessment to humans of mycotoxins in animal-derived food productsT Kuiper-GoodmanCanadian Journal of Physiology and Pharmacology|July 1, 1990
Uncertainties in the risk assessment of three mycotoxins: aflatoxin, ochratoxin, and zearalenoneT Kuiper-GoodmanIARC Scientific Publications|January 1, 1991
Risk assessment of ochratoxin A residues in foodT Kuiper-GoodmanBiomedical and Environmental Sciences : BES|September 1, 1989
Risk assessment of the mycotoxin ochratoxin AT Kuiper-Goodman, P M ScottRegulatory Toxicology and Pharmacology : RTP|September 1, 1987
Risk assessment of the mycotoxin zearalenoneT Kuiper-Goodman, P M Scott, H WatanabeAdvances in Experimental Medicine and Biology|January 1, 1996
Approaches to the risk assessment of fumonisins in corn-based foods in CanadaT Kuiper-Goodman, P M Scott, N P McEwen, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 17, 2009
Health risk assessment of ochratoxin A for all age-sex strata in a market economyT Kuiper-Goodman, C Hilts, S M Billiard, et al.Food Additives and Contaminants|November 26, 1998
Survey of Canadian human blood plasma for ochratoxin AP M Scott, S R Kanhere, B P Lau, et al.IARC Scientific Publications|January 1, 1986
Development, evaluation and use of a pharmacokinetic model for hexachlorobenzeneD W Yesair, P I Feder, A E Chin, et al.Pageof 1