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International Journal of Obesity (2005)
|
March 23, 2006
Consistent relationships between sensory properties of savory snack foods and calories influence food intake in rats
S E Swithers, A Doerflinger, T L Davidson
Behavioral Neuroscience
|
April 1, 1993
Hippocampal lesions do not impair negative patterning: a challenge to configural association theory
T L Davidson, M G McKernan, L E Jarrard
Physiology & Behavior
|
December 1, 1995
Discriminative cues produced by NPY do not generalize to the interoceptive cues produced by food deprivation
R J Seeley, S C Benoit, T L Davidson
Appetite
|
May 9, 2017
Deficits in episodic memory are related to uncontrolled eating in a sample of healthy adults
A A Martin, T L Davidson, M A McCrory
Physiology & Behavior
|
March 1, 1990
Conditioned reversal of reactions to normally avoided tastes
P A Breslin, T L Davidson, H J Grill
Behavioral Neuroscience
|
February 1, 1988
Comparison of the interoceptive sensory consequences of CCK, LiCl, and satiety in rats
T L Davidson, F W Flynn, H J Grill
Meat Science
|
November 8, 2011
Characteristics of pork products from swine fed a high monounsaturated fat diet: Part 3-A high-fat cured product
Y A Ziprin, K S Rhee, T L Davidson
Cognitive, Affective & Behavioral Neuroscience
|
August 29, 2003
The effects of selective ibotenate lesions of the hippocampus on conditioned inhibition and extinction
K H Chan, L E Jarrard, T L Davidson
Journal of Experimental Psychology. Animal Behavior Processes
|
April 1, 1992
Potency of food deprivation intensity cues as discriminative stimuli
T L Davidson, F W Flynn, L E Jarrard
Neurobiology of Learning and Memory
|
July 27, 2013
An application of Pavlovian principles to the problems of obesity and cognitive decline
T L Davidson, C H Sample, S E Swithers
Page
of 6
Search research articles
Search
Showing results (21-30 of 58) with videos related to
Sort By:
Page
of 6
International Journal of Obesity (2005)
|
March 23, 2006
Consistent relationships between sensory properties of savory snack foods and calories influence food intake in rats
S E Swithers, A Doerflinger, T L Davidson
Behavioral Neuroscience
|
April 1, 1993
Hippocampal lesions do not impair negative patterning: a challenge to configural association theory
T L Davidson, M G McKernan, L E Jarrard
Physiology & Behavior
|
December 1, 1995
Discriminative cues produced by NPY do not generalize to the interoceptive cues produced by food deprivation
R J Seeley, S C Benoit, T L Davidson
Appetite
|
May 9, 2017
Deficits in episodic memory are related to uncontrolled eating in a sample of healthy adults
A A Martin, T L Davidson, M A McCrory
Physiology & Behavior
|
March 1, 1990
Conditioned reversal of reactions to normally avoided tastes
P A Breslin, T L Davidson, H J Grill
Behavioral Neuroscience
|
February 1, 1988
Comparison of the interoceptive sensory consequences of CCK, LiCl, and satiety in rats
T L Davidson, F W Flynn, H J Grill
Meat Science
|
November 8, 2011
Characteristics of pork products from swine fed a high monounsaturated fat diet: Part 3-A high-fat cured product
Y A Ziprin, K S Rhee, T L Davidson
Cognitive, Affective & Behavioral Neuroscience
|
August 29, 2003
The effects of selective ibotenate lesions of the hippocampus on conditioned inhibition and extinction
K H Chan, L E Jarrard, T L Davidson
Journal of Experimental Psychology. Animal Behavior Processes
|
April 1, 1992
Potency of food deprivation intensity cues as discriminative stimuli
T L Davidson, F W Flynn, L E Jarrard
Neurobiology of Learning and Memory
|
July 27, 2013
An application of Pavlovian principles to the problems of obesity and cognitive decline
T L Davidson, C H Sample, S E Swithers
Page
of 6