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T L Scheffler

Showing results (11-20 of 22) with videos related to

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Meat Science|January 15, 2023
Ractopamine does not rescue Halothane and Rendement Napole metabolism postmortemQ Guo, C-N Yen, T L Scheffler, et al.
Journal of Dairy Science|December 14, 2020
Duration and degree of diet-induced metabolic acidosis prepartum alter tissue responses to insulin in dairy cowsA Vieira-Neto, R Zimpel, F R Lopes, et al.
Domestic Animal Endocrinology|August 3, 2020
Peripheral serotonin regulates glucose and insulin metabolism in Holstein dairy calvesS L Field, M G Marrero, B Dado-Senn, et al.
American Journal of Physiology. Cell Physiology|October 31, 2008
Chronic elevated calcium blocks AMPK-induced GLUT-4 expression in skeletal muscleS Park, T L Scheffler, A M Gunawan, et al.
Meat Science|November 15, 2013
Moisture absorption early postmortem predicts ultimate drip loss in fresh porkC Kapper, C J Walukonis, T L Scheffler, et al.
Journal of Animal Science|August 15, 2017
Chronic activation of AMP-activated protein kinase increases monocarboxylate transporter 2 and 4 expression in skeletal muscleE M England, H Shi, S K Matarneh, et al.
Meat Science|January 17, 2021
Ractopamine changes in pork quality are not mediated by changes in muscle glycogen or lactate accumulation postmortemQ Guo, J C Wicks, Con-Ning Yen, et al.
American Journal of Physiology. Cell Physiology|December 6, 2013
Fiber hypertrophy and increased oxidative capacity can occur simultaneously in pig glycolytic skeletal muscleT L Scheffler, J M Scheffler, S Park, et al.
Meat Science|February 19, 2017
Muscle characteristics only partially explain color variations in fresh hamsK Stufft, J Elgin, B Patterson, et al.
Poultry Science|November 7, 2016
Pectoralis major muscle of turkey displays divergent function as correlated with meat qualityB A Patterson, S K Matarneh, K M Stufft, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Meat Science|January 15, 2023
Ractopamine does not rescue Halothane and Rendement Napole metabolism postmortemQ Guo, C-N Yen, T L Scheffler, et al.
Journal of Dairy Science|December 14, 2020
Duration and degree of diet-induced metabolic acidosis prepartum alter tissue responses to insulin in dairy cowsA Vieira-Neto, R Zimpel, F R Lopes, et al.
Domestic Animal Endocrinology|August 3, 2020
Peripheral serotonin regulates glucose and insulin metabolism in Holstein dairy calvesS L Field, M G Marrero, B Dado-Senn, et al.
American Journal of Physiology. Cell Physiology|October 31, 2008
Chronic elevated calcium blocks AMPK-induced GLUT-4 expression in skeletal muscleS Park, T L Scheffler, A M Gunawan, et al.
Meat Science|November 15, 2013
Moisture absorption early postmortem predicts ultimate drip loss in fresh porkC Kapper, C J Walukonis, T L Scheffler, et al.
Journal of Animal Science|August 15, 2017
Chronic activation of AMP-activated protein kinase increases monocarboxylate transporter 2 and 4 expression in skeletal muscleE M England, H Shi, S K Matarneh, et al.
Meat Science|January 17, 2021
Ractopamine changes in pork quality are not mediated by changes in muscle glycogen or lactate accumulation postmortemQ Guo, J C Wicks, Con-Ning Yen, et al.
American Journal of Physiology. Cell Physiology|December 6, 2013
Fiber hypertrophy and increased oxidative capacity can occur simultaneously in pig glycolytic skeletal muscleT L Scheffler, J M Scheffler, S Park, et al.
Meat Science|February 19, 2017
Muscle characteristics only partially explain color variations in fresh hamsK Stufft, J Elgin, B Patterson, et al.
Poultry Science|November 7, 2016
Pectoralis major muscle of turkey displays divergent function as correlated with meat qualityB A Patterson, S K Matarneh, K M Stufft, et al.
Pageof 3