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T L Stamford

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Archivos Latinoamericanos De Nutricion|July 23, 1998

[Critical control points in the pasteurized milk processing fluxogram]A C Lopes, T L Stamford

Archivos Latinoamericanos De Nutricion|September 1, 1992

Fungal protein enrichment of residual liquor from a sugar-cane waste Saccharum officinarumT L Stamford, R de Camargo

Revista De Saude Publica|April 1, 1995

[Nutritive value of collective meals: tables of food composition versus laboratory analysis]M de A Ribeiro, T L Stamford, J E Filho

Bioresource Technology|February 7, 2001

Production and characterization of a thermostable alpha-amylase from Nocardiopsis sp. endophyte of yam beanT L Stamford, N P Stamford, L C Coelho, et al.

Biotechnology Progress|October 6, 2001

Changes in Saccharomyces cerevisiae development induced by magnetic fieldsM A Motta, E J Montenegro, T L Stamford, et al.

Pageof 1

Search research articles

Showing results (1-10 of 5) with videos related to

Sort By:

Pageof 1

Archivos Latinoamericanos De Nutricion|July 23, 1998

[Critical control points in the pasteurized milk processing fluxogram]A C Lopes, T L Stamford

Archivos Latinoamericanos De Nutricion|September 1, 1992

Fungal protein enrichment of residual liquor from a sugar-cane waste Saccharum officinarumT L Stamford, R de Camargo

Revista De Saude Publica|April 1, 1995

[Nutritive value of collective meals: tables of food composition versus laboratory analysis]M de A Ribeiro, T L Stamford, J E Filho

Bioresource Technology|February 7, 2001

Production and characterization of a thermostable alpha-amylase from Nocardiopsis sp. endophyte of yam beanT L Stamford, N P Stamford, L C Coelho, et al.

Biotechnology Progress|October 6, 2001

Changes in Saccharomyces cerevisiae development induced by magnetic fieldsM A Motta, E J Montenegro, T L Stamford, et al.

Pageof 1