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Journal of Animal Science|April 1, 1991
A modified procedure for simultaneous extraction and subsequent assay of calcium-dependent and lysosomal protease systems from a skeletal muscle biopsyT L Wheeler, M KoohmaraieJournal of Animal Science|October 1, 1992
Effects of the beta-adrenergic agonist L644,969 on muscle protein turnover, endogenous proteinase activities, and meat tenderness in steersT L Wheeler, M KoohmaraieJournal of Animal Science|September 24, 1999
The extent of proteolysis is independent of sarcomere length in lamb longissimus and psoas majorT L Wheeler, M KoohmaraieJournal of Animal Science|May 1, 1994
Prerigor and postrigor changes in tenderness of ovine longissimus muscleT L Wheeler, M KoohmaraieJournal of Animal Science|May 31, 2011
Effects of manipulation of the caspase system on myofibrillar protein degradation in vitroC M Kemp, T L WheelerJournal of Animal Science|September 26, 1997
Repeatability of tenderness measurements in beef round musclesS D Shackelford, T L Wheeler, M KoohmaraieJournal of Animal Science|March 23, 2004
Evaluation of sampling, cookery, and shear force protocols for objective evaluation of lamb longissimus tendernessS D Shackelford, T L Wheeler, M KoohmaraieJournal of Animal Science|June 22, 1999
Tenderness classification of beef: II. Design and analysis of a system to measure beef longissimus shear force under commercial processing conditionsS D Shackelford, T L Wheeler, M KoohmaraieJournal of Animal Science|July 1, 1996
Sampling, cooking, and coring effects on Warner-Bratzler shear force values in beefT L Wheeler, S D Shackelford, M KoohmaraieJournal of Animal Science|November 1, 1995
Effects of slaughter age on meat tenderness and USDA carcass maturity scores of beef femalesS D Shackelford, M Koohmaraie, T L WheelerPageof 15