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Journal of Animal Science|November 14, 2012
Selection for genetic markers in beef cattle reveals complex associations of thyroglobulin and casein1-s1 with carcass and meat traitsG L Bennett, S D Shackelford, T L Wheeler, et al.Journal of Animal Science|June 11, 2016
The effects of degree of dark cutting on tenderness and sensory attributes of beefA L Grayson, S D Shackelford, D A King, et al.Journal of Animal Science|August 3, 2010
Enhancement technology improves palatability of normal and callipyge lambsA K R Everts, D M Wulf, T L Wheeler, et al.Journal of Food Protection|August 18, 2009
Prevalence of Mycobacterium avium subsp. paratuberculosis in ileocecal lymph nodes and on hides and carcasses from cull cows and fed cattle at commercial beef processing plants in the United StatesJ E Wells, J M Bosilevac, N Kalchayanand, et al.Animal Genetics|December 6, 2013
Polymorphisms in calpastatin and mu-calpain genes are associated with beef iron contentE Casas, Q Duan, M J Schneider, et al.Meat Science|November 9, 2011
Interventions to reduce/eliminate Escherichia coli O157:H7 in ground beefM Koohmaraie, T M Arthur, J M Bosilevac, et al.Journal of Animal Science|September 24, 1999
Evaluation of the ovine callipyge locus: III. genotypic effects on meat quality traitsB A Freking, J W Keele, S D Shackelford, et al.Journal of Animal Science|August 10, 2007
Assessing the association of single nucleotide polymorphisms at the thyroglobulin gene with carcass traits in beef cattleE Casas, S N White, S D Shackelford, et al.Animal Genetics|December 17, 2009
Associations of polymorphisms in the promoter I of bovine acetyl-CoA carboxylase-alpha gene with beef fatty acid compositionS Zhang, T J Knight, J M Reecy, et al.Animal Genetics|May 9, 2009
Relationships among calpastatin single nucleotide polymorphisms, calpastatin expression and tenderness in pork longissimusA K Lindholm-Perry, G A Rohrer, J W Holl, et al.Pageof 15