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Journal of Animal Science|July 25, 2014
Use of ultrasound scanning and body condition score to evaluate composition traits in mature beef cowsJ C Emenheiser, R G Tait, S D Shackelford, et al.Journal of Animal Science|November 7, 2017
Endocannabinoid concentrations in plasma during the finishing period are associated with feed efficiency and carcass composition of beef cattleV M Artegoitia, A P Foote, R G Tait, et al.Journal of Animal Science|February 13, 2018
Characterization of variability in pork carcass composition and primal quality,E K Arkfeld, D A Mohrhauser, D A King, et al.Journal of Animal Science|December 8, 2009
Contribution of genetic influences to animal-to-animal variation in myoglobin content and beef lean color stabilityD A King, S D Shackelford, L A Kuehn, et al.Journal of Animal Science|June 11, 2016
Effects of dietary protein concentration and ractopamine hydrochloride on performance and carcass characteristics of finishing beef steersK E Hales, S D Shackelford, J E Wells, et al.Journal of Animal Science|August 15, 2013
Genome-wide association of meat quality traits and tenderness in swineD J Nonneman, S D Shackelford, D A King, et al.Journal of Animal Science|January 4, 2017
Endocannabinoids concentrations in plasma associated with feed efficiency and carcass composition of beef steersV M Artegoitia, A P Foote, R M Lewis, et al.Meat Science|April 27, 2010
Consumer acceptance and steak cutting yields of beef top sirloin and knuckle subprimalsD A King, S D Shackelford, T L Wheeler, et al.Journal of Animal Science|January 25, 2003
The efficacy of three objective systems for identifying beef cuts that can be guaranteed tenderT L Wheeler, D Vote, J M Leheska, et al.Journal of Animal Science|February 22, 2000
Protein kinetics in callipyge lambsC L Lorenzen, M Koohmaraie, S D Shackelford, et al.Pageof 15