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Meat Science|April 14, 2015
Sire breed effect on beef longissimus mineral concentrations and their relationships with carcass and palatability traitsQ Duan, R G Tait, M J Schneider, et al.Journal of Animal Science|October 7, 2015
Relationship of leptin concentrations with feed intake, growth, and efficiency in finishing beef steersA P Foote, K E Hales, L A Kuehn, et al.Scientific Reports|January 8, 2022
Non-invasive metabolomics biomarkers of production efficiency and beef carcass quality traitsVirginia M Artegoitia, J W Newman, A P Foote, et al.Journal of Animal Science|July 7, 2012
Associations of genetic markers in cattle receiving differing implant protocolsD A King, S D Shackelford, T G McDaneld, et al.Journal of Animal Science|November 22, 2014
CAPN1, CAST, and DGAT1 genetic effects on preweaning performance, carcass quality traits, and residual variance of tenderness in a beef cattle population selected for haplotype and allele equalizationR G Tait, S D Shackelford, T L Wheeler, et al.Journal of Animal Science|January 3, 2018
Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility,B N Harsh, E K Arkfeld, D A Mohrhauser, et al.Journal of Animal Science|November 30, 2016
Comparison of variability in pork carcass composition and quality between barrows and giltsM F Overholt, E K Arkfeld, D A Mohrhauser, et al.Journal of Animal Science|January 9, 2014
μ-Calpain, calpastatin, and growth hormone receptor genetic effects on preweaning performance, carcass quality traits, and residual variance of tenderness in Angus cattle selected to increase minor haplotype and allele frequenciesR G Tait, S D Shackelford, T L Wheeler, et al.Journal of Animal Science|December 21, 2006
Evaluation in beef cattle of six deoxyribonucleic acid markers developed for dairy traits reveals an osteopontin polymorphism associated with postweaning growthS N White, E Casas, M F Allan, et al.Journal of Animal Science|February 16, 2006
Effects of calpastatin and micro-calpain markers in beef cattle on tenderness traitsE Casas, S N White, T L Wheeler, et al.Pageof 15