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Journal of Animal Science|January 4, 2017
Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facilityM F Overholt, E K Arkfeld, K B Wilson, et al.
Journal of Animal Science|September 15, 2005
Identification of genetic markers for fat deposition and meat tenderness on bovine chromosome 5: development of a low-density single nucleotide polymorphism mapR T Stone, E Casas, T P L Smith, et al.
Journal of Animal Science|July 16, 2014
Effects of feeding dry-rolled corn-based diets with and without wet distillers grains with solubles and zilpaterol hydrochloride on performance, carcass characteristics, and heat stress in finishing beef steersK E Hales, S D Shackelford, J E Wells, et al.
Journal of Animal Science|December 8, 2015
Effects of shade and feeding zilpaterol hydrochloride to finishing steers on performance, carcass quality, heat stress, mobility, and body temperatureB M Boyd, S D Shackelford, K E Hales, et al.
Journal of Animal Science|August 16, 2005
A new single nucleotide polymorphism in CAPN1 extends the current tenderness marker test to include cattle of Bos indicus, Bos taurus, and crossbred descentS N White, E Casas, T L Wheeler, et al.
Journal of Animal Science|November 12, 2005
Beef customer satisfaction: factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparationJ M Behrends, K J Goodson, M Koohmaraie, et al.
Journal of Animal Science|February 12, 2005
Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaksJ M Behrends, K J Goodson, M Koohmaraie, et al.
Journal of Animal Science|January 25, 2003
Evaluation of single-nucleotide polymorphisms in CAPN1 for association with meat tenderness in cattleB T Page, E Casas, M P Heaton, et al.
Journal of Animal Science|April 2, 2011
Predictive markers in calpastatin for tenderness in commercial pig populationsD Nonneman, A K Lindholm-Perry, S D Shackelford, et al.
Animal Genetics|April 14, 2012
Genetic markers on BTA14 predictive for residual feed intake in beef steers and their effects on carcass and meat quality traitsA K Lindholm-Perry, L A Kuehn, W M Snelling, et al.
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