Showing results (131-140 of 142) with videos related to
Sort By:
Pageof 15
Journal of Food Protection|September 3, 2009
Prevalence and level of Escherichia coli O157:H7 in feces and on hides of feedlot steers fed diets with or without wet distillers grains with solublesJ E Wells, S D Shackelford, E D Berry, et al.Animal Genetics|November 27, 2015
Meta-analysis of genome-wide association from genomic prediction modelsY L Bernal Rubio, J L Gualdrón Duarte, R O Bates, et al.Journal of Animal Science|November 13, 2004
Association of markers in the bovine CAPN1 gene with meat tenderness in large crossbred populations that sample influential industry siresB T Page, E Casas, R L Quaas, et al.Journal of Animal Science|June 1, 1997
Consumer evaluation of beef of known categories of tendernessS J Boleman, S L Boleman, R K Miller, et al.Journal of Animal Science|December 8, 2015
Implementing meta-analysis from genome-wide association studies for pork quality traitsY L Bernal Rubio, J L Gualdrón Duarte, R O Bates, et al.Meat Science|June 17, 2018
Predicting aged pork quality using a portable Raman deviceC C Santos, J Zhao, X Dong, et al.Journal of Animal Science|May 29, 2015
Genomewide association study of lung lesions in cattle using sample poolingJ W Keele, L A Kuehn, T G McDaneld, et al.Journal of Animal Science|January 4, 2017
Pork loin quality is not indicative of fresh belly or fresh and cured ham qualityE K Arkfeld, K B Wilson, M F Overholt, et al.Journal of Animal Science|January 4, 2017
Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facilityE K Arkfeld, K B Wilson, M F Overholt, et al.Journal of Animal Science|September 7, 2012
National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristicsG D Gray, M C Moore, D S Hale, et al.Pageof 15