T L Wheeler - JoVE Visualize

Showing results (51-60 of 142) with videos related to

Pageof 15

Sort By:

Journal of Animal Science|August 4, 2012

Sampling and aging effects on beef longissimus color stability measurementsD A King, S D Shackelford, N Kalchayanand, et al.

Journal of Animal Science|May 26, 2001

Characterization of biological types of cattle (Cycle V): carcass traits and longissimus palatabilityT L Wheeler, L V Cundiff, S D Shackelford, et al.

Journal of Animal Science|November 22, 2011

Relationship of polymorphisms within metabolic genes and carcass traits in crossbred beef cattleL A Rempel, E Casas, S D Shackelford, et al.

Journal of Animal Science|November 9, 2011

Field testing of a system for online classification of beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopyS D Shackelford, T L Wheeler, D A King, et al.

Journal of Animal Science|December 8, 2004

Characterization of biological types of cattle (Cycle VII): Carcass, yield, and longissimus palatability traitsT L Wheeler, L V Cundiff, S D Shackelford, et al.

Journal of Animal Science|September 1, 1994

Effects of cooking and shearing methodology on variation in Warner-Bratzler shear force values in beefT L Wheeler, M Koohmaraie, L V Cundiff, et al.

Journal of Animal Science|September 16, 2008

Comparison of palatability characteristics of beef gluteus medius and triceps brachii musclesD A King, T L Wheeler, S D Shackelford, et al.

Journal of Animal Science|May 11, 2010

Characterization of biological types of cattle (Cycle VIII): carcass, yield, and longissimus palatability traitsT L Wheeler, L V Cundiff, S D Shackelford, et al.

Journal of Animal Science|June 6, 2012

Effects of breed of sire on carcass composition and sensory traits of lambS D Shackelford, K A Leymaster, T L Wheeler, et al.

Meat Science|October 5, 2010

Effect of time of measurement on the relationship between metmyoglobin reducing activity and oxygen consumption to instrumental measures of beef longissimus color stabilityD A King, S D Shackelford, A B Rodriguez, et al.

Pageof 15

Showing results (51-60 of 142) with videos related to

Sort By:

Pageof 15

Journal of Animal Science|August 4, 2012

Sampling and aging effects on beef longissimus color stability measurementsD A King, S D Shackelford, N Kalchayanand, et al.

Journal of Animal Science|May 26, 2001

Characterization of biological types of cattle (Cycle V): carcass traits and longissimus palatabilityT L Wheeler, L V Cundiff, S D Shackelford, et al.

Journal of Animal Science|November 22, 2011

Relationship of polymorphisms within metabolic genes and carcass traits in crossbred beef cattleL A Rempel, E Casas, S D Shackelford, et al.

Journal of Animal Science|November 9, 2011

Field testing of a system for online classification of beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopyS D Shackelford, T L Wheeler, D A King, et al.

Journal of Animal Science|December 8, 2004

Characterization of biological types of cattle (Cycle VII): Carcass, yield, and longissimus palatability traitsT L Wheeler, L V Cundiff, S D Shackelford, et al.

Journal of Animal Science|September 1, 1994

Effects of cooking and shearing methodology on variation in Warner-Bratzler shear force values in beefT L Wheeler, M Koohmaraie, L V Cundiff, et al.

Journal of Animal Science|September 16, 2008

Comparison of palatability characteristics of beef gluteus medius and triceps brachii musclesD A King, T L Wheeler, S D Shackelford, et al.

Journal of Animal Science|May 11, 2010

Characterization of biological types of cattle (Cycle VIII): carcass, yield, and longissimus palatability traitsT L Wheeler, L V Cundiff, S D Shackelford, et al.

Journal of Animal Science|June 6, 2012

Effects of breed of sire on carcass composition and sensory traits of lambS D Shackelford, K A Leymaster, T L Wheeler, et al.

Meat Science|October 5, 2010

Effect of time of measurement on the relationship between metmyoglobin reducing activity and oxygen consumption to instrumental measures of beef longissimus color stabilityD A King, S D Shackelford, A B Rodriguez, et al.

Pageof 15