Showing results (61-70 of 142) with videos related to
Sort By:
Pageof 15
Journal of Animal Science|May 1, 1996
Characterization of biological types of cattle (Cycle IV): carcass traits and longissimus palatabilityT L Wheeler, L V Cundiff, R M Koch, et al.Journal of Animal Science|December 1, 1987
Cholesterol concentration of longissimus muscle, subcutaneous fat and serum of two beef cattle breed typesT L Wheeler, G W Davis, B J Stoecker, et al.Journal of Animal Science|January 29, 2002
The effects of Piedmontese inheritance and myostatin genotype on the palatability of longissimus thoracis, gluteus medius, semimembranosus, and biceps femorisT L Wheeler, S D Shackelford, E Casas, et al.Journal of Animal Science|June 1, 1995
Postmortem injection of calcium chloride effects on beef quality traitsJ L Lansdell, M F Miller, T L Wheeler, et al.Journal of Animal Science|June 1, 1993
Meat tenderness and the calpain proteolytic system in longissimus muscle of young bulls and steersJ B Morgan, T L Wheeler, M Koohmaraie, et al.Journal of Animal Science|February 1, 1994
Effect of biological type of cattle on the incidence of the dark, firm, and dry condition in the longissimus muscleS D Shackelford, M Koohmaraie, T L Wheeler, et al.Journal of Animal Science|April 1, 2008
Estimates of genetic parameters for kyphosis in two crossbred swine populationsJ W Holl, G A Rohrer, S D Shackelford, et al.Journal of Animal Science|June 24, 2003
Chilling and cooking rate effects on some myofibrillar determinants of tenderness of beefD A King, M E Dikeman, T L Wheeler, et al.Journal of Animal Science|December 1, 1995
A muscle hypertrophy condition in lamb (callipyge): characterization of effects on muscle growth and meat quality traitsM Koohmaraie, S D Shackelford, T L Wheeler, et al.Journal of Animal Science|November 1, 1993
Effects of postmortem injection time, injection level, and concentration of calcium chloride on beef quality traitsT L Wheeler, M Koohmaraie, J L Lansdell, et al.Pageof 15